Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Sergio O. Serna-Saldívar, Mario O. Cortez-Rocha, Anayansi Escalante-Aburto

Research output: Contribution to journalArticle

3 Scopus citations
Original languageAmerican English
Pages (from-to)1235-1243
Number of pages9
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 15 Mar 2017

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