Extensional flow studies on wheat flour doughs with different protein content

M. G. Salazar-García, P. I. Torres, C. Reyes-Moreno, B. Ramírez-Wong

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@article{f00b6213b0af43848f2506e4a5de86e3,

title = "Extensional flow studies on wheat flour doughs with different protein content",

author = "Salazar-Garc{\'i}a, {M. G.} and Torres, {P. I.} and C. Reyes-Moreno and B. Ram{\'i}rez-Wong",

year = "2003",

month = jan,

day = "1",

doi = "10.1111/j.1745-4603.2003.tb01075.x",

language = "American English",

pages = "449--464",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Extensional flow studies on wheat flour doughs with different protein content

AU - Salazar-García, M. G.

AU - Torres, P. I.

AU - Reyes-Moreno, C.

AU - Ramírez-Wong, B.

PY - 2003/1/1

Y1 - 2003/1/1

U2 - 10.1111/j.1745-4603.2003.tb01075.x

DO - 10.1111/j.1745-4603.2003.tb01075.x

M3 - Article

SP - 449

EP - 464

JO - Journal of Texture Studies

JF - Journal of Texture Studies

SN - 0022-4901

ER -