Original language | American English |
---|---|
Pages (from-to) | 449-464 |
Number of pages | 16 |
Journal | Journal of Texture Studies |
DOIs | |
State | Published - 1 Jan 2003 |
Extensional flow studies on wheat flour doughs with different protein content
M. G. Salazar-García, P. I. Torres, C. Reyes-Moreno, B. Ramírez-Wong
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations