Extensional flow studies on wheat flour doughs with different protein content

M. G. Salazar-García, P. I. Torres, C. Reyes-Moreno, B. Ramírez-Wong

Research output: Contribution to journalArticle

5 Scopus citations
Original languageAmerican English
Pages (from-to)449-464
Number of pages16
JournalJournal of Texture Studies
DOIs
StatePublished - 1 Jan 2003

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