| Original language | American English |
|---|---|
| Pages (from-to) | 1223-1228 |
| Number of pages | 6 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 Jun 2009 |
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Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea). / Noriega-Rodríguez, Juan A.; Gámez-Meza, Nohemí; Alanis-Villa, Argentina; Medina-Juárez, Luis A.; Tejeda-Mansir, Armando; Angulo-Guerrero, Ofelia; García, Hugo S.
In: International Journal of Food Science and Technology, 01.06.2009, p. 1223-1228.Research output: Contribution to journal › Article
TY - JOUR
T1 - Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea)
AU - Noriega-Rodríguez, Juan A.
AU - Gámez-Meza, Nohemí
AU - Alanis-Villa, Argentina
AU - Medina-Juárez, Luis A.
AU - Tejeda-Mansir, Armando
AU - Angulo-Guerrero, Ofelia
AU - García, Hugo S.
PY - 2009/6/1
Y1 - 2009/6/1
U2 - 10.1111/j.1365-2621.2009.01951.x
DO - 10.1111/j.1365-2621.2009.01951.x
M3 - Article
SP - 1223
EP - 1228
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -