| Original language | English |
|---|---|
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 2009 |
Cite this
}
Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea). / Noriega-Rodríguez, J.A.; Gámez-Meza, N.; Alanis-Villa, A.; Medina-Juárez, L.A.; Tejeda-Mansir, A.; Angulo-Guerrero, O.; García, H.S.
In: International Journal of Food Science and Technology, 2009.Research output: Contribution to journal › Article
TY - JOUR
T1 - Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea)
AU - Noriega-Rodríguez, J.A.
AU - Gámez-Meza, N.
AU - Alanis-Villa, A.
AU - Medina-Juárez, L.A.
AU - Tejeda-Mansir, A.
AU - Angulo-Guerrero, O.
AU - García, H.S.
PY - 2009
Y1 - 2009
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-65449135536&partnerID=MN8TOARS
U2 - 10.1111/j.1365-2621.2009.01951.x
DO - 10.1111/j.1365-2621.2009.01951.x
M3 - Artículo
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -