Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans

L. C. Platt-Lucero, B. Ramírez-Wong, E. Carvajal-Millan, P. I. Torres-Chávez, I. Morales-Rosas, S. L. López-Mazón, G. I. Tapia-Ayala

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)84-89
Number of pages6
JournalCYTA - Journal of Food
DOIs
StatePublished - 11 Jul 2013

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tortillas
Depolymerization
corn flour
ferulic acid
arabinoxylan
depolymerization
Flour
xylanases
Water absorption
Molecular weight distribution
Zea mays
flour
Acids
Polysaccharides
Lime
Moisture
Textures
water uptake
Cells
Water

Cite this

@article{ecacc995bc4a471583f33aeba737178a,
title = "Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans",
author = "Platt-Lucero, {L. C.} and B. Ram{\'i}rez-Wong and E. Carvajal-Millan and Torres-Ch{\'a}vez, {P. I.} and I. Morales-Rosas and L{\'o}pez-Maz{\'o}n, {S. L.} and Tapia-Ayala, {G. I.}",
year = "2013",
month = "7",
day = "11",
doi = "10.1080/19476337.2013.784364",
language = "American English",
pages = "84--89",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans. / Platt-Lucero, L. C.; Ramírez-Wong, B.; Carvajal-Millan, E.; Torres-Chávez, P. I.; Morales-Rosas, I.; López-Mazón, S. L.; Tapia-Ayala, G. I.

In: CYTA - Journal of Food, 11.07.2013, p. 84-89.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans

AU - Platt-Lucero, L. C.

AU - Ramírez-Wong, B.

AU - Carvajal-Millan, E.

AU - Torres-Chávez, P. I.

AU - Morales-Rosas, I.

AU - López-Mazón, S. L.

AU - Tapia-Ayala, G. I.

PY - 2013/7/11

Y1 - 2013/7/11

U2 - 10.1080/19476337.2013.784364

DO - 10.1080/19476337.2013.784364

M3 - Article

SP - 84

EP - 89

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -