Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans

L. C. Platt-Lucero, B. Ramírez-Wong, E. Carvajal-Millan, P. I. Torres-Chávez, I. Morales-Rosas, S. L. López-Mazón, G. I. Tapia-Ayala

Research output: Contribution to journalArticle

1 Scopus citations
Original languageAmerican English
Pages (from-to)84-89
Number of pages6
JournalCYTA - Journal of Food
Publication statusPublished - 11 Jul 2013


Cite this