Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads

Jaime López-Cervantes, Dalia I. Sánchez-Machado, Carolina Bueno-Solano, Olga N. Campas-Baypoli, Norma P. Adan-Bante

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
JournalInternational Journal of Pharma and Bio Sciences
StatePublished - 14 Aug 2013

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Protein Hydrolysates
Ointments
Powders
Fatty Acids
Head
Lipids
Chemical analysis
Fermentation
Liquids
Palmitic Acid
Nutrition
Research
Gas chromatography
Gas Chromatography
Byproducts
Industry
Complement System Proteins
Milk
Proteins
Diet

Cite this

López-Cervantes, Jaime ; Sánchez-Machado, Dalia I. ; Bueno-Solano, Carolina ; Campas-Baypoli, Olga N. ; Adan-Bante, Norma P. / Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads. In: International Journal of Pharma and Bio Sciences. 2013.
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author = "Jaime L{\'o}pez-Cervantes and S{\'a}nchez-Machado, {Dalia I.} and Carolina Bueno-Solano and Campas-Baypoli, {Olga N.} and Adan-Bante, {Norma P.}",
year = "2013",
month = "8",
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language = "American English",
journal = "International Journal of Pharma and Bio Sciences",
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Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads. / López-Cervantes, Jaime; Sánchez-Machado, Dalia I.; Bueno-Solano, Carolina; Campas-Baypoli, Olga N.; Adan-Bante, Norma P.

In: International Journal of Pharma and Bio Sciences, 14.08.2013.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads

AU - López-Cervantes, Jaime

AU - Sánchez-Machado, Dalia I.

AU - Bueno-Solano, Carolina

AU - Campas-Baypoli, Olga N.

AU - Adan-Bante, Norma P.

PY - 2013/8/14

Y1 - 2013/8/14

M3 - Article

JO - International Journal of Pharma and Bio Sciences

JF - International Journal of Pharma and Bio Sciences

SN - 0975-6299

ER -