Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability

Ana L. Martínez-López, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Yolanda López-Franco, Agustín Rascón-Chu, Erika Salas-Muñoz, Benjamín Ramírez-Wong

Research output: Chapter in Book/Report/Conference proceeding › Chapter

8 Citations (Scopus)
Original languageAmerican English
Title of host publicationMaize: Cultivation, Uses and Health Benefits
Number of pages9
ISBN (Electronic)9781620815144
StatePublished - 1 Dec 2012

Fingerprint

wet milling
arabinoxylan
gelation
corn
bran
nixtamalization
polysaccharides
Mexico
gels
ferulic acid
debranning
laccase
cell wall components
value added
crosslinking
alkalis
cooking

Cite this

Martínez-López, A. L., Carvajal-Millan, E., Lizardi-Mendoza, J., López-Franco, Y., Rascón-Chu, A., Salas-Muñoz, E., & Ramírez-Wong, B. (2012). Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. In Maize: Cultivation, Uses and Health Benefits
Martínez-López, Ana L. ; Carvajal-Millan, Elizabeth ; Lizardi-Mendoza, Jaime ; López-Franco, Yolanda ; Rascón-Chu, Agustín ; Salas-Muñoz, Erika ; Ramírez-Wong, Benjamín. / Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. Maize: Cultivation, Uses and Health Benefits. 2012.
@inbook{fdfd0fc8512941b9bec339ac6f2b0f8a,
title = "Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability",
author = "Mart{\'i}nez-L{\'o}pez, {Ana L.} and Elizabeth Carvajal-Millan and Jaime Lizardi-Mendoza and Yolanda L{\'o}pez-Franco and Agust{\'i}n Rasc{\'o}n-Chu and Erika Salas-Mu{\~n}oz and Benjam{\'i}n Ram{\'i}rez-Wong",
year = "2012",
month = "12",
day = "1",
language = "American English",
isbn = "9781620815144",
booktitle = "Maize: Cultivation, Uses and Health Benefits",

}

Martínez-López, AL, Carvajal-Millan, E, Lizardi-Mendoza, J, López-Franco, Y, Rascón-Chu, A, Salas-Muñoz, E & Ramírez-Wong, B 2012, Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. in Maize: Cultivation, Uses and Health Benefits.

Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. / Martínez-López, Ana L.; Carvajal-Millan, Elizabeth; Lizardi-Mendoza, Jaime; López-Franco, Yolanda; Rascón-Chu, Agustín; Salas-Muñoz, Erika; Ramírez-Wong, Benjamín.

Maize: Cultivation, Uses and Health Benefits. 2012.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability

AU - Martínez-López, Ana L.

AU - Carvajal-Millan, Elizabeth

AU - Lizardi-Mendoza, Jaime

AU - López-Franco, Yolanda

AU - Rascón-Chu, Agustín

AU - Salas-Muñoz, Erika

AU - Ramírez-Wong, Benjamín

PY - 2012/12/1

Y1 - 2012/12/1

M3 - Chapter

SN - 9781620815144

BT - Maize: Cultivation, Uses and Health Benefits

ER -

Martínez-López AL, Carvajal-Millan E, Lizardi-Mendoza J, López-Franco Y, Rascón-Chu A, Salas-Muñoz E et al. Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. In Maize: Cultivation, Uses and Health Benefits. 2012

Access to Document