Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability

Ana L. Martínez-López, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Yolanda López-Franco, Agustín Rascón-Chu, Erika Salas-Muñoz, Benjamín Ramírez-Wong

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Scopus citations
Original languageAmerican English
Title of host publicationMaize: Cultivation, Uses and Health Benefits
Number of pages9
ISBN (Electronic)9781620815144
StatePublished - 1 Dec 2012

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    Martínez-López, A. L., Carvajal-Millan, E., Lizardi-Mendoza, J., López-Franco, Y., Rascón-Chu, A., Salas-Muñoz, E., & Ramírez-Wong, B. (2012). Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability. In Maize: Cultivation, Uses and Health Benefits https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876774778&origin=inward