Ferulated arabinoxylans from cereals. A review of their physico-chemical characteristics and gelling capability

Adriana Morales-Ortega, Guillermo Niño-Medina, Elizabeth Carvajal-Millán, Alfonso Gardea-Béjar, Patricia Torres-Chávez, Yolanda López-Franco, Agustín Rascón-Chu, Jaime Lizardi-Mendoza

Research output: Contribution to journalArticle

6 Scopus citations
Original languageAmerican English
Pages (from-to)439-446
Number of pages8
JournalRevista Fitotecnia Mexicana
StatePublished - 1 Dec 2013

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