Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Benjamín Ramírez-Wong, Ana I. Ledesma-Osuna, Janet A. Gutiérrez-Uribe, Delia A. Serna-Guerrero, Sergio O. Serna-Saldívar

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)1633-1640
Number of pages8
JournalJournal of Food Measurement and Characterization
DOIs
StatePublished - 1 Sep 2018

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tortillas
corn flour
Sorghum
bran
Flour
Sorghum bicolor
Sorghum (Poaceae)
extrusion
Zea mays
Extrusion
phenolic acids
Acids
corn
acids
flour
ferulic acid
Antioxidants
antioxidant activity
baking
diferulic acid

Cite this

@article{13e30b538929443b951161a23643a15d,
title = "Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran",
author = "Buitimea-Cant{\'u}a, {Nydia E.} and Torres-Ch{\'a}vez, {Patricia I.} and Benjam{\'i}n Ram{\'i}rez-Wong and Ledesma-Osuna, {Ana I.} and Guti{\'e}rrez-Uribe, {Janet A.} and Serna-Guerrero, {Delia A.} and Serna-Sald{\'i}var, {Sergio O.}",
year = "2018",
month = "9",
day = "1",
doi = "10.1007/s11694-018-9778-4",
language = "American English",
pages = "1633--1640",
journal = "Journal of Food Measurement and Characterization",
issn = "2193-4126",
publisher = "Springer Science + Business Media",

}

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran. / Buitimea-Cantúa, Nydia E.; Torres-Chávez, Patricia I.; Ramírez-Wong, Benjamín; Ledesma-Osuna, Ana I.; Gutiérrez-Uribe, Janet A.; Serna-Guerrero, Delia A.; Serna-Saldívar, Sergio O.

In: Journal of Food Measurement and Characterization, 01.09.2018, p. 1633-1640.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

AU - Buitimea-Cantúa, Nydia E.

AU - Torres-Chávez, Patricia I.

AU - Ramírez-Wong, Benjamín

AU - Ledesma-Osuna, Ana I.

AU - Gutiérrez-Uribe, Janet A.

AU - Serna-Guerrero, Delia A.

AU - Serna-Saldívar, Sergio O.

PY - 2018/9/1

Y1 - 2018/9/1

U2 - 10.1007/s11694-018-9778-4

DO - 10.1007/s11694-018-9778-4

M3 - Article

SP - 1633

EP - 1640

JO - Journal of Food Measurement and Characterization

JF - Journal of Food Measurement and Characterization

SN - 2193-4126

ER -