Flavonoids: Important Biocompounds in Food

Saul Ruiz-Cruz; Saraí Chaparro-Hernández; Karen L. Hernández-Ruiz; Luis A. Cira-Chávez; María Isabel Estrada-Alvarado; Laura E. Gassos-Ortega; José De Jesús Ornelas-Paz; Marco Antonio López Mata

doi:10.5772/67864

Flavonoids: Important Biocompounds in Food

Saul Ruiz-Cruz, Saraí Chaparro-Hernández, Karen L. Hernández-Ruiz, Luis A. Cira-Chávez, María Isabel Estrada-Alvarado, Laura E. Gassos-Ortega, José De Jesús Ornelas-Paz, Marco Antonio López Mata

Departamento de Ciencias de la Salud (Cajeme)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Spanish (Mexico)
Title of host publication	Flavonoids: Important Biocompounds in Food
Pages	353-369
DOIs	https://doi.org/10.5772/67864
State	Published - 23 Aug 2017

Access to Document

10.5772/67864

Cite this

@inbook{542ca25bd04646a9893018e4d2bec1d3,

title = "Flavonoids: Important Biocompounds in Food",

author = "Saul Ruiz-Cruz and Sara{\'i} Chaparro-Hern{\'a}ndez and Hern{\'a}ndez-Ruiz, {Karen L.} and Cira-Ch{\'a}vez, {Luis A.} and Estrada-Alvarado, {Mar{\'i}a Isabel} and Gassos-Ortega, {Laura E.} and Ornelas-Paz, {Jos{\'e} De Jes{\'u}s} and {L{\'o}pez Mata}, {Marco Antonio}",

year = "2017",

month = aug,

day = "23",

doi = "10.5772/67864",

language = "Espa{\~n}ol (M{\'e}xico)",

isbn = "978-953-51-3424-4",

pages = "353--369",

booktitle = "Flavonoids: Important Biocompounds in Food",

}

TY - CHAP

T1 - Flavonoids: Important Biocompounds in Food

AU - Ruiz-Cruz, Saul

AU - Chaparro-Hernández, Saraí

AU - Hernández-Ruiz, Karen L.

AU - Cira-Chávez, Luis A.

AU - Estrada-Alvarado, María Isabel

AU - Gassos-Ortega, Laura E.

AU - Ornelas-Paz, José De Jesús

AU - López Mata, Marco Antonio

PY - 2017/8/23

Y1 - 2017/8/23

U2 - 10.5772/67864

DO - 10.5772/67864

M3 - Capítulo

SN - 978-953-51-3424-4

SP - 353

EP - 369

BT - Flavonoids: Important Biocompounds in Food

ER -