Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants

Alex J. Salazar-Medina*, Motomichi Inoue, Rosa E. Navarro, Gustavo A. González-Aguilar

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Chemistry