Food Allergy : Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

N Ontiveros, LK Flores-Mendoza, VA Canizalez-Roman, F Cabrera-Chavez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1029
JournalAustin Journal of Nutrition and Food Sciences
Volume2
Issue number5
StatePublished - 21 Sep 2014

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