FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

G., I Ramirez-Torres, N. Ontiveros, V Lopez-Teros, G. M. Suarez-Jimenez, F. Cabrera-Chavez

Research output: Contribution to journal › Review article › peer-review

Keywords

@article{de358bd7b0294f71bc41d82cb4dd3128,

title = "FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS",

keywords = "Bioactive compounds, Food matrix, Bioavailability",

author = "Ramirez-Torres, {G., I} and N. Ontiveros and V Lopez-Teros and Suarez-Jimenez, {G. M.} and F. Cabrera-Chavez",

year = "2018",

language = "Ingl{\'e}s",

volume = "20",

pages = "165--169",

journal = "Biotecnia",

issn = "1665-1456",

publisher = "UNIVERSIDAD DE SONORA",

number = "3",

}

TY - JOUR

T1 - FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

AU - Ramirez-Torres, G., I

AU - Ontiveros, N.

AU - Lopez-Teros, V

AU - Suarez-Jimenez, G. M.

AU - Cabrera-Chavez, F.

PY - 2018

Y1 - 2018

KW - Bioactive compounds

KW - Food matrix

KW - Bioavailability

M3 - Artículo de revisión

SN - 1665-1456

VL - 20

SP - 165

EP - 169

JO - Biotecnia

JF - Biotecnia

IS - 3

ER -