FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

G., I Ramirez-Torres, N. Ontiveros, V Lopez-Teros, G. M. Suarez-Jimenez, F. Cabrera-Chavez

Research output: Contribution to journalReview article

Original languageEnglish
Pages (from-to)165-169
JournalBiotecnia
Volume20
Issue number3
StatePublished - 2018

Keywords

  • Bioactive compounds
  • Food matrix
  • Bioavailability

Cite this

Ramirez-Torres, G. . I., Ontiveros, N., Lopez-Teros, V., Suarez-Jimenez, G. M., & Cabrera-Chavez, F. (2018). FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS. Biotecnia, 20(3), 165-169.