FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

G., I Ramirez-Torres, N. Ontiveros, V Lopez-Teros, G. M. Suarez-Jimenez, F. Cabrera-Chavez

Research output: Contribution to journalReview article

Original languageEnglish
Pages (from-to)165-169
JournalBiotecnia
Volume20
Issue number3
StatePublished - 2018

Keywords

  • Bioactive compounds
  • Food matrix
  • Bioavailability

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