FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

Noe Ontiveros Apodaca

Departamento de Ciencias Químico-Biológicas y Agropecuarias

Research output: Contribution to journal › Article

Original language	English
Journal	BOTECNIA
State	Published - 26 Apr 2018

Cite this

Ontiveros Apodaca, N. (2018). FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS. BOTECNIA.