Original language | American English |
---|---|
Pages (from-to) | 228-231 |
Number of pages | 4 |
Journal | Journal of Food Science |
DOIs | |
State | Published - 1 Jan 1990 |
Externally published | Yes |
Formulation of Corn‐Based Snacks with High Nutritive Value: Biological and Sensory Evaluation
N. G. ALMEIDA‐DOMINGUEZ, M. E. VALENCIA, I. HIGUERA‐CIAPARA
Research output: Contribution to journal › Article › peer-review
22
Scopus
citations