Formulation of Corn‐Based Snacks with High Nutritive Value: Biological and Sensory Evaluation

N. G. ALMEIDA‐DOMINGUEZ, M. E. VALENCIA, I. HIGUERA‐CIAPARA

Research output: Contribution to journalArticle

22 Scopus citations
Original languageAmerican English
Pages (from-to)228-231
Number of pages4
JournalJournal of Food Science
DOIs
StatePublished - 1 Jan 1990
Externally publishedYes

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