Formulation of Corn‐Based Snacks with High Nutritive Value: Biological and Sensory Evaluation

N. G. ALMEIDA‐DOMINGUEZ, M. E. VALENCIA, I. HIGUERA‐CIAPARA

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@article{ca124b13e80f4cc1ba2db90430204f6d,

title = "Formulation of Corn‐Based Snacks with High Nutritive Value: Biological and Sensory Evaluation",

author = "ALMEIDA‐DOMINGUEZ, {N. G.} and VALENCIA, {M. E.} and I. HIGUERA‐CIAPARA",

year = "1990",

month = jan,

day = "1",

doi = "10.1111/j.1365-2621.1990.tb06058.x",

language = "American English",

pages = "228--231",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Formulation of Corn‐Based Snacks with High Nutritive Value: Biological and Sensory Evaluation

AU - ALMEIDA‐DOMINGUEZ, N. G.

AU - VALENCIA, M. E.

AU - HIGUERA‐CIAPARA, I.

PY - 1990/1/1

Y1 - 1990/1/1

U2 - 10.1111/j.1365-2621.1990.tb06058.x

DO - 10.1111/j.1365-2621.1990.tb06058.x

M3 - Article

SP - 228

EP - 231

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

ER -