Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa; María Guadalupe Salazar-García; Reyna Luz Vidal-Quintanar; Sergio O. Serna-Saldívar; Refugio Ortega-Ramirez; Génesis Vidal Buitimea-Cantúa

doi:10.1155/2017/1253976

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	American English
Journal	Journal of Food Quality
DOIs	https://doi.org/10.1155/2017/1253976
State	Published - 1 Jan 2017

Access to Document

10.1155/2017/1253976

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042621455&origin=inward

Cite this

@article{304694ada0654a71ad7757e1ab030ae9,

title = "Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends",

author = "Buitimea-Cant{\'u}a, {Nydia E.} and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Vidal-Quintanar, {Reyna Luz} and Serna-Sald{\'i}var, {Sergio O.} and Refugio Ortega-Ramirez and Buitimea-Cant{\'u}a, {G{\'e}nesis Vidal}",

year = "2017",

month = jan,

day = "1",

doi = "10.1155/2017/1253976",

language = "American English",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Hindawi Limited",

}

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. / Buitimea-Cantúa, Nydia E.; Salazar-García, María Guadalupe ; Vidal-Quintanar, Reyna Luz; Serna-Saldívar, Sergio O.; Ortega-Ramirez, Refugio; Buitimea-Cantúa, Génesis Vidal.

In: Journal of Food Quality, 01.01.2017.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

AU - Buitimea-Cantúa, Nydia E.

AU - Salazar-García, María Guadalupe

AU - Vidal-Quintanar, Reyna Luz

AU - Serna-Saldívar, Sergio O.

AU - Ortega-Ramirez, Refugio

AU - Buitimea-Cantúa, Génesis Vidal

PY - 2017/1/1

Y1 - 2017/1/1

U2 - 10.1155/2017/1253976

DO - 10.1155/2017/1253976

M3 - Article

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

ER -

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Access to Document

Fingerprint

Cite this