Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa; María Guadalupe Salazar-García; Reyna Luz Vidal-Quintanar; Sergio O. Serna-Saldívar; Refugio Ortega-Ramirez; Génesis Vidal Buitimea-Cantúa

doi:10.1155/2017/1253976

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

Research output: Contribution to journal › Article

Original language	American English
Journal	Journal of Food Quality
DOIs	https://doi.org/10.1155/2017/1253976
State	Published - 1 Jan 2017

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Buitimea-Cantúa, N. E., Salazar-García, M. G., Vidal-Quintanar, R. L., Serna-Saldívar, S. O., Ortega-Ramirez, R., & Buitimea-Cantúa, G. V. (2017). Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. Journal of Food Quality. https://doi.org/10.1155/2017/1253976

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title = "Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends",

author = "Buitimea-Cant{\'u}a, {Nydia E.} and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Vidal-Quintanar, {Reyna Luz} and Serna-Sald{\'i}var, {Sergio O.} and Refugio Ortega-Ramirez and Buitimea-Cant{\'u}a, {G{\'e}nesis Vidal}",

year = "2017",

month = jan,

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doi = "10.1155/2017/1253976",

language = "American English",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Hindawi Limited",

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Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. / Buitimea-Cantúa, Nydia E.; Salazar-García, María Guadalupe ; Vidal-Quintanar, Reyna Luz; Serna-Saldívar, Sergio O.; Ortega-Ramirez, Refugio; Buitimea-Cantúa, Génesis Vidal.

In: Journal of Food Quality, 01.01.2017.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

AU - Buitimea-Cantúa, Nydia E.

AU - Salazar-García, María Guadalupe

AU - Vidal-Quintanar, Reyna Luz

AU - Serna-Saldívar, Sergio O.

AU - Ortega-Ramirez, Refugio

AU - Buitimea-Cantúa, Génesis Vidal

PY - 2017/1/1

Y1 - 2017/1/1

U2 - 10.1155/2017/1253976

DO - 10.1155/2017/1253976

M3 - Article

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

ER -