Original language | American English |
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Journal | Journal of Food Quality |
DOIs | |
State | Published - 1 Jan 2017 |
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa
Research output: Contribution to journal › Article › peer-review