Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

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