Original language | American English |
---|---|
Pages (from-to) | 49-54 |
Number of pages | 6 |
Journal | Food Chemistry |
DOIs | |
State | Published - 1 Mar 2011 |
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
V. M. Ocaño-Higuera, A. N. Maeda-Martínez, E. Marquez-Ríos, D. F. Canizales-Rodríguez, F. J. Castillo-Yáñez, E. Ruíz-Bustos, A. Z. Graciano-Verdugo, M. Plascencia-Jatomea
Research output: Contribution to journal › Article › peer-review
174
Scopus
citations