Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

V. M. Ocaño-Higuera; A. N. Maeda-Martínez; E. Marquez-Ríos; D. F. Canizales-Rodríguez; F. J. Castillo-Yáñez; E. Ruíz-Bustos; A. Z. Graciano-Verdugo; M. Plascencia-Jatomea

doi:10.1016/j.foodchem.2010.08.034

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

V. M. Ocaño-Higuera, A. N. Maeda-Martínez, E. Marquez-Ríos, D. F. Canizales-Rodríguez, F. J. Castillo-Yáñez, E. Ruíz-Bustos, A. Z. Graciano-Verdugo, M. Plascencia-Jatomea

Research output: Contribution to journal › Article › peer-review

174 Scopus citations

Original language	American English
Pages (from-to)	49-54
Number of pages	6
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2010.08.034
State	Published - 1 Mar 2011

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10.1016/j.foodchem.2010.08.034

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@article{59f388604f694a4384db56ee2dbf6f7b,

title = "Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods",

author = "Oca{\~n}o-Higuera, {V. M.} and Maeda-Mart{\'i}nez, {A. N.} and E. Marquez-R{\'i}os and Canizales-Rodr{\'i}guez, {D. F.} and Castillo-Y{\'a}{\~n}ez, {F. J.} and E. Ru{\'i}z-Bustos and Graciano-Verdugo, {A. Z.} and M. Plascencia-Jatomea",

year = "2011",

month = mar,

day = "1",

doi = "10.1016/j.foodchem.2010.08.034",

language = "American English",

pages = "49--54",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods. / Ocaño-Higuera, V. M.; Maeda-Martínez, A. N.; Marquez-Ríos, E.; Canizales-Rodríguez, D. F.; Castillo-Yáñez, F. J.; Ruíz-Bustos, E.; Graciano-Verdugo, A. Z.; Plascencia-Jatomea, M.

In: Food Chemistry, 01.03.2011, p. 49-54.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

AU - Ocaño-Higuera, V. M.

AU - Maeda-Martínez, A. N.

AU - Marquez-Ríos, E.

AU - Canizales-Rodríguez, D. F.

AU - Castillo-Yáñez, F. J.

AU - Ruíz-Bustos, E.

AU - Graciano-Verdugo, A. Z.

AU - Plascencia-Jatomea, M.

PY - 2011/3/1

Y1 - 2011/3/1

U2 - 10.1016/j.foodchem.2010.08.034

DO - 10.1016/j.foodchem.2010.08.034

M3 - Article

SP - 49

EP - 54

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -