Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

V. M. Ocaño-Higuera, A. N. Maeda-Martínez, E. Marquez-Ríos, D. F. Canizales-Rodríguez, F. J. Castillo-Yáñez, E. Ruíz-Bustos, A. Z. Graciano-Verdugo, M. Plascencia-Jatomea

Research output: Contribution to journalArticlepeer-review

174 Scopus citations
Original languageAmerican English
Pages (from-to)49-54
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 1 Mar 2011

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