GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Génesis V. Buitimea-Cantúa; John M. Velez-Haro; Nydia E. Buitimea-Cantúa; Jorge Molina-Torres; Ema C. Rosas-Burgos

doi:10.1080/14786419.2018.1514395

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Génesis V. Buitimea-Cantúa, John M. Velez-Haro, Nydia E. Buitimea-Cantúa, Jorge Molina-Torres, Ema C. Rosas-Burgos

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

2 Scopus citations

Original language	American English
Journal	Natural Product Research
DOIs	https://doi.org/10.1080/14786419.2018.1514395
State	Published - 1 Jan 2018

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Buitimea-Cantúa, G. V., Velez-Haro, J. M., Buitimea-Cantúa, N. E., Molina-Torres, J., & Rosas-Burgos, E. C. (2018). GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. Natural Product Research. https://doi.org/10.1080/14786419.2018.1514395

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GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. / Buitimea-Cantúa, Génesis V.; Velez-Haro, John M.; Buitimea-Cantúa, Nydia E.; Molina-Torres, Jorge; Rosas-Burgos, Ema C.

In: Natural Product Research, 01.01.2018.

Research output: Contribution to journal › Article

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AU - Buitimea-Cantúa, Génesis V.

AU - Velez-Haro, John M.

AU - Buitimea-Cantúa, Nydia E.

AU - Molina-Torres, Jorge

AU - Rosas-Burgos, Ema C.

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