GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Génesis V. Buitimea-Cantúa, John M. Velez-Haro, Nydia E. Buitimea-Cantúa, Jorge Molina-Torres, Ema C. Rosas-Burgos

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