GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Génesis V. Buitimea-Cantúa, John M. Velez-Haro, Nydia E. Buitimea-Cantúa, Jorge Molina-Torres, Ema C. Rosas-Burgos

Research output: Contribution to journal › Article

1 Citation (Scopus)
Original languageAmerican English
JournalNatural Product Research
DOIs
StatePublished - 1 Jan 2018

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piperine
Piper nigrum
Capsicum chinense
Capsicum
Aspergillus parasiticus
capsaicin
Aspergillus
Capsaicin
Fruits
Fruit
Aflatoxins
fruits
extracts
aflatoxins
fruit extracts
Growth and Development
microbial growth
bioactive compounds

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Buitimea-Cantúa, Génesis V. ; Velez-Haro, John M. ; Buitimea-Cantúa, Nydia E. ; Molina-Torres, Jorge ; Rosas-Burgos, Ema C. / GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. In: Natural Product Research. 2018.
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title = "GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus",
author = "Buitimea-Cant{\'u}a, {G{\'e}nesis V.} and Velez-Haro, {John M.} and Buitimea-Cant{\'u}a, {Nydia E.} and Jorge Molina-Torres and Rosas-Burgos, {Ema C.}",
year = "2018",
month = "1",
day = "1",
doi = "10.1080/14786419.2018.1514395",
language = "American English",
journal = "Natural Product Research",
issn = "1478-6419",
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Buitimea-Cantúa, GV, Velez-Haro, JM, Buitimea-Cantúa, NE, Molina-Torres, J & Rosas-Burgos, EC 2018, 'GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus', Natural Product Research. https://doi.org/10.1080/14786419.2018.1514395

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. / Buitimea-Cantúa, Génesis V.; Velez-Haro, John M.; Buitimea-Cantúa, Nydia E.; Molina-Torres, Jorge; Rosas-Burgos, Ema C.

In: Natural Product Research, 01.01.2018.

Research output: Contribution to journal › Article

TY - JOUR

T1 - GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

AU - Buitimea-Cantúa, Génesis V.

AU - Velez-Haro, John M.

AU - Buitimea-Cantúa, Nydia E.

AU - Molina-Torres, Jorge

AU - Rosas-Burgos, Ema C.

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.1080/14786419.2018.1514395

DO - 10.1080/14786419.2018.1514395

M3 - Article

C2 - 30295073

JO - Natural Product Research

JF - Natural Product Research

SN - 1478-6419

ER -

Buitimea-Cantúa GV, Velez-Haro JM, Buitimea-Cantúa NE, Molina-Torres J, Rosas-Burgos EC. GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. Natural Product Research. 2018 Jan 1. https://doi.org/10.1080/14786419.2018.1514395

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