Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods

M. L. Álvarez-Ainza, K. A. Zamora-Quiñonez, G. M. Moreno-Ibarra, E. Acedo-Félix

Research output: Contribution to journalArticle

6 Scopus citations
Original languageAmerican English
Pages (from-to)2668-2676
Number of pages9
JournalApplied Biochemistry and Biotechnology
DOIs
StatePublished - 1 Jan 2015

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