Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods

M. L. Álvarez-Ainza, K. A. Zamora-Quiñonez, G. M. Moreno-Ibarra, E. Acedo-Félix

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)2668-2676
Number of pages9
JournalApplied Biochemistry and Biotechnology
DOIs
StatePublished - 1 Jan 2015

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Yeast
Fermentation
Saccharomyces cerevisiae
Agave
Chromosomes
Yeasts
Karyotyping
Saccharomyces
Beverages
Ribosomal DNA
Bacteria
DNA
Genes
Industry

Cite this

@article{762ec60ba3094abb996360039bfc0a09,
title = "Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods",
author = "{\'A}lvarez-Ainza, {M. L.} and Zamora-Qui{\~n}onez, {K. A.} and Moreno-Ibarra, {G. M.} and E. Acedo-F{\'e}lix",
year = "2015",
month = "1",
day = "1",
doi = "10.1007/s12010-014-1469-y",
language = "American English",
pages = "2668--2676",
journal = "Applied Biochemistry and Biotechnology",
issn = "0273-2289",
publisher = "Humana Press",

}

Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods. / Álvarez-Ainza, M. L.; Zamora-Quiñonez, K. A.; Moreno-Ibarra, G. M.; Acedo-Félix, E.

In: Applied Biochemistry and Biotechnology, 01.01.2015, p. 2668-2676.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods

AU - Álvarez-Ainza, M. L.

AU - Zamora-Quiñonez, K. A.

AU - Moreno-Ibarra, G. M.

AU - Acedo-Félix, E.

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1007/s12010-014-1469-y

DO - 10.1007/s12010-014-1469-y

M3 - Article

SP - 2668

EP - 2676

JO - Applied Biochemistry and Biotechnology

JF - Applied Biochemistry and Biotechnology

SN - 0273-2289

ER -