Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario H. Uriarte-Montoya; Hisila Santacruz-Ortega; Francisco J. Cinco-Moroyoqui; Ofelia Rouzaud-Sández; Maribel Plascencia-Jatomea; Josafat M. Ezquerra-Brauer

doi:10.1016/j.foodres.2011.08.018

Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-Brauer

Research output: Contribution to journal › Article

64 Scopus citations

Original language	American English
Pages (from-to)	3243-3249
Number of pages	7
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2011.08.018
State	Published - 1 Dec 2011

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title = "Giant squid skin gelatin: Chemical composition and biophysical characterization",

author = "Uriarte-Montoya, {Mario H.} and Hisila Santacruz-Ortega and Cinco-Moroyoqui, {Francisco J.} and Ofelia Rouzaud-S{\'a}ndez and Maribel Plascencia-Jatomea and Ezquerra-Brauer, {Josafat M.}",

year = "2011",

month = dec,

day = "1",

doi = "10.1016/j.foodres.2011.08.018",

language = "American English",

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journal = "Food Research International",

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T1 - Giant squid skin gelatin: Chemical composition and biophysical characterization

AU - Uriarte-Montoya, Mario H.

AU - Santacruz-Ortega, Hisila

AU - Cinco-Moroyoqui, Francisco J.

AU - Rouzaud-Sández, Ofelia

AU - Plascencia-Jatomea, Maribel

AU - Ezquerra-Brauer, Josafat M.

PY - 2011/12/1

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DO - 10.1016/j.foodres.2011.08.018

M3 - Article

SP - 3243

EP - 3249

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -