| Original language | American English |
|---|---|
| Pages (from-to) | 3243-3249 |
| Number of pages | 7 |
| Journal | Food Research International |
| DOIs | |
| State | Published - 1 Dec 2011 |
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Giant squid skin gelatin: Chemical composition and biophysical characterization. / Uriarte-Montoya, Mario H.; Santacruz-Ortega, Hisila; Cinco-Moroyoqui, Francisco J.; Rouzaud-Sández, Ofelia; Plascencia-Jatomea, Maribel; Ezquerra-Brauer, Josafat M.
In: Food Research International, 01.12.2011, p. 3243-3249.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Giant squid skin gelatin: Chemical composition and biophysical characterization
AU - Uriarte-Montoya, Mario H.
AU - Santacruz-Ortega, Hisila
AU - Cinco-Moroyoqui, Francisco J.
AU - Rouzaud-Sández, Ofelia
AU - Plascencia-Jatomea, Maribel
AU - Ezquerra-Brauer, Josafat M.
PY - 2011/12/1
Y1 - 2011/12/1
U2 - 10.1016/j.foodres.2011.08.018
DO - 10.1016/j.foodres.2011.08.018
M3 - Article
SP - 3243
EP - 3249
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -