Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario H. Uriarte-Montoya; Hisila Santacruz-Ortega; Francisco J. Cinco-Moroyoqui; Ofelia Rouzaud-Sández; Maribel Plascencia-Jatomea; Josafat M. Ezquerra-Brauer

doi:10.1016/j.foodres.2011.08.018

Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-Brauer

Research output: Contribution to journal › Article

62 Scopus citations

Original language	American English
Pages (from-to)	3243-3249
Number of pages	7
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2011.08.018
State	Published - 1 Dec 2011

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Uriarte-Montoya, M. H., Santacruz-Ortega, H., Cinco-Moroyoqui, F. J., Rouzaud-Sández, O., Plascencia-Jatomea, M., & Ezquerra-Brauer, J. M. (2011). Giant squid skin gelatin: Chemical composition and biophysical characterization. Food Research International, 3243-3249. https://doi.org/10.1016/j.foodres.2011.08.018

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AU - Uriarte-Montoya, Mario H.

AU - Santacruz-Ortega, Hisila

AU - Cinco-Moroyoqui, Francisco J.

AU - Rouzaud-Sández, Ofelia

AU - Plascencia-Jatomea, Maribel

AU - Ezquerra-Brauer, Josafat M.

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