Original languageAmerican English
Pages (from-to)3243-3249
Number of pages7
JournalFood Research International
DOIs
StatePublished - 1 Dec 2011

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Decapodiformes
Gelatin
squid
gelatin
skin (animal)
chemical composition
Skin
collagen
fluorescence emission spectroscopy
Collagen
Dosidicus gigas
circular dichroism spectroscopy
Amino Acids
amino acids
Fluorescence Spectrometry
Differential Scanning Calorimetry
infrared spectroscopy
Circular Dichroism
Molecular Structure
differential scanning calorimetry

Cite this

@article{2cfca6bb93c247c0b35963b4ec0ac100,
title = "Giant squid skin gelatin: Chemical composition and biophysical characterization",
author = "Uriarte-Montoya, {Mario H.} and Hisila Santacruz-Ortega and Cinco-Moroyoqui, {Francisco J.} and Ofelia Rouzaud-S{\'a}ndez and Maribel Plascencia-Jatomea and Ezquerra-Brauer, {Josafat M.}",
year = "2011",
month = "12",
day = "1",
doi = "10.1016/j.foodres.2011.08.018",
language = "American English",
pages = "3243--3249",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Giant squid skin gelatin: Chemical composition and biophysical characterization

AU - Uriarte-Montoya, Mario H.

AU - Santacruz-Ortega, Hisila

AU - Cinco-Moroyoqui, Francisco J.

AU - Rouzaud-Sández, Ofelia

AU - Plascencia-Jatomea, Maribel

AU - Ezquerra-Brauer, Josafat M.

PY - 2011/12/1

Y1 - 2011/12/1

U2 - 10.1016/j.foodres.2011.08.018

DO - 10.1016/j.foodres.2011.08.018

M3 - Article

SP - 3243

EP - 3249

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -