Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

C. Reyes-Moreno, O. Rouzaud-Sandez, J. Milán-Carrillo, J. A. Garzón-Tiznado, L. Camacho-Hernández

Research output: Contribution to journalArticle

17 Scopus citations
Original languageAmerican English
Pages (from-to)1008-1012
Number of pages5
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 11 Aug 2001

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    Reyes-Moreno, C., Rouzaud-Sandez, O., Milán-Carrillo, J., Garzón-Tiznado, J. A., & Camacho-Hernández, L. (2001). Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties. Journal of the Science of Food and Agriculture, 1008-1012. https://doi.org/10.1002/jsfa.872