Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

C. Reyes-Moreno, O. Rouzaud-Sandez, J. Milán-Carrillo, J. A. Garzón-Tiznado, L. Camacho-Hernández

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Original language	American English
Pages (from-to)	1008-1012
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.872
State	Published - 11 Aug 2001

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title = "Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties",

author = "C. Reyes-Moreno and O. Rouzaud-Sandez and J. Mil{\'a}n-Carrillo and Garz{\'o}n-Tiznado, {J. A.} and L. Camacho-Hern{\'a}ndez",

year = "2001",

month = aug,

day = "11",

doi = "10.1002/jsfa.872",

language = "American English",

pages = "1008--1012",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

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TY - JOUR

T1 - Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

AU - Reyes-Moreno, C.

AU - Rouzaud-Sandez, O.

AU - Milán-Carrillo, J.

AU - Garzón-Tiznado, J. A.

AU - Camacho-Hernández, L.

PY - 2001/8/11

Y1 - 2001/8/11

U2 - 10.1002/jsfa.872

DO - 10.1002/jsfa.872

M3 - Article

SP - 1008

EP - 1012

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -