High-intensity ultrasound pulses effect on physicochemical and antioxidant properties of tilapia (Oreochromis niloticus) skin gelatin

Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz*

*Corresponding author for this work

Research output: Contribution to journalArticle

Original languageEnglish
Article number1004
JournalApplied Sciences (Switzerland)
Volume10
Issue number3
DOIs
StatePublished - 1 Feb 2020

Keywords

  • Antioxidant
  • Gelatin
  • High-intensity ultrasound pulses
  • Unfolding

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