High-intensity ultrasound pulses effect on physicochemical and antioxidant properties of tilapia (Oreochromis niloticus) skin gelatin

Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

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