High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

J. F. Ayala-Zavala, L. Del-Toro-Sanchez, E. Alvarez-Parrilla, G. A. Gonzalez-Aguilar

Research output: Contribution to journalReview article

Original languageEnglish
Pages (from-to)R41-R47
JournalJournal of Food Science
Volume73
Issue number4
DOIs
StatePublished - May 2008

Keywords

  • antimicrobial-cyclodextrin complexes
  • controlled release
  • fresh-cut fruits and vegetables
  • high relative humidity in-package
  • quality and safety

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