@article{9927d8602aed4e20bf3014e3bec589ea,
title = "High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?",
keywords = "antimicrobial-cyclodextrin complexes, controlled release, fresh-cut fruits and vegetables, high relative humidity in-package, quality and safety",
author = "Ayala-Zavala, {J. F.} and L. Del-Toro-Sanchez and E. Alvarez-Parrilla and Gonzalez-Aguilar, {G. A.}",
year = "2008",
month = may,
doi = "10.1111/j.1750-3841.2008.00705.x",
language = "Ingl{\'e}s",
volume = "73",
pages = "R41--R47",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "4",
}