Historical vs. modern hard red spring wheat: Analysis of the chemical composition

Senay Simsek, Bilge Budak, Catherine Suzanne Schwebach, Maribel Ovando-Martínez

Research output: Contribution to journalArticle

Original languageAmerican English
Pages (from-to)937-949
Number of pages13
JournalCereal Chemistry
Volume96
Issue number5
DOIs
StatePublished - 1 Sep 2019

Keywords

  • historical wheat
  • modern wheat
  • Triticum aestivum L.
  • wheat breeding
  • wheat nutritional quality

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