@article{f9659e3985ad4f8db16ca3cdcabb80c9,
title = "Historical vs. modern hard red spring wheat: Analysis of the chemical composition",
keywords = "historical wheat, modern wheat, Triticum aestivum L., wheat breeding, wheat nutritional quality, historical wheat, modern wheat, Triticum aestivum L., wheat breeding, wheat nutritional quality",
author = "Senay Simsek and Bilge Budak and Schwebach, {Catherine Suzanne} and Maribel Ovando-Mart{\'i}nez",
year = "2019",
month = sep,
day = "1",
doi = "10.1002/cche.10198",
language = "American English",
volume = "96",
pages = "937--949",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists",
number = "5",
}