Historical vs. modern hard red spring wheat: Analysis of the chemical composition

Senay Simsek; Bilge Budak; Catherine Suzanne Schwebach; Maribel Ovando-Martínez

doi:10.1002/cche.10198

Historical vs. modern hard red spring wheat: Analysis of the chemical composition

Senay Simsek, Bilge Budak, Catherine Suzanne Schwebach, Maribel Ovando-Martínez

BIOTECNOLOGÍA DE RECURSOS BIÓTICOS

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	937-949
Number of pages	13
Journal	Cereal Chemistry
Volume	96
Issue number	5
DOIs	https://doi.org/10.1002/cche.10198
State	Published - 1 Sep 2019

Keywords

historical wheat
modern wheat
Triticum aestivum L.
wheat breeding
wheat nutritional quality

Access to Document

10.1002/cche.10198

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Simsek, S., Budak, B., Schwebach, C. S., & Ovando-Martínez, M. (2019). Historical vs. modern hard red spring wheat: Analysis of the chemical composition. Cereal Chemistry, 96(5), 937-949. https://doi.org/10.1002/cche.10198

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