HPLC method validation for measurement of sulforaphane level in broccoli by-products

O. N. Campas-Baypoli, D. I. Sánchez-Machado, C. Bueno-Solano, B. Ramírez-Wong, J. López-Cervantes

Research output: Contribution to journalArticle

47 Scopus citations
Original languageAmerican English
Pages (from-to)387-392
Number of pages6
JournalBiomedical Chromatography
DOIs
StatePublished - 1 Apr 2010

Fingerprint Dive into the research topics of 'HPLC method validation for measurement of sulforaphane level in broccoli by-products'. Together they form a unique fingerprint.

  • Cite this

    Campas-Baypoli, O. N., Sánchez-Machado, D. I., Bueno-Solano, C., Ramírez-Wong, B., & López-Cervantes, J. (2010). HPLC method validation for measurement of sulforaphane level in broccoli by-products. Biomedical Chromatography, 387-392. https://doi.org/10.1002/bmc.1303