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HPLC method validation for measurement of sulforaphane level in broccoli by-products
O. N. Campas-Baypoli, D. I. Sánchez-Machado, C. Bueno-Solano, B. Ramírez-Wong, J. López-Cervantes*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
74
Scopus
citations