Hydrogen sulfide

A. E. Quirós-Sauceda; G. R. Velderrain-Rodríguez; M. Ovando-Martínez; María G. Goñi; G. A. González-Aguilar; J. F. Ayala-Zavala

doi:10.1007/978-3-319-23582-0_

Hydrogen sulfide

A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, M. Ovando-Martínez, María G. Goñi, G. A. González-Aguilar, J. F. Ayala-Zavala

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	American English
Title of host publication	Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Number of pages	14
ISBN (Electronic)	9783319235820, 9783319235813
DOIs	https://doi.org/10.1007/978-3-319-23582-0_
State	Published - 1 Jan 2016
Externally published	Yes

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10.1007/978-3-319-23582-0_

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Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Goñi, M. G., González-Aguilar, G. A., & Ayala-Zavala, J. F. (2016). Hydrogen sulfide. In Postharvest Management Approaches for Maintaining Quality of Fresh Produce https://doi.org/10.1007/978-3-319-23582-0_

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AU - González-Aguilar, G. A.

AU - Ayala-Zavala, J. F.

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