Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase

Manuel De Jesús Campas-Ríos; Jorge Nemesio Mercado-Ruiz; Miguel Angel Valdéz-Covarrubias; Alma Rosa Islas-Rubio; Ana María Mendoza-Wilson; René Renato Balandrán-Quintana

doi:10.1111/j.1745-4514.2011.00553.x

Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase

Manuel De Jesús Campas-Ríos, Jorge Nemesio Mercado-Ruiz, Miguel Angel Valdéz-Covarrubias, Alma Rosa Islas-Rubio, Ana María Mendoza-Wilson, René Renato Balandrán-Quintana

Departamento de Física

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Original language	American English
Pages (from-to)	470-478
Number of pages	9
Journal	Journal of Food Biochemistry
DOIs	https://doi.org/10.1111/j.1745-4514.2011.00553.x
State	Published - 1 Aug 2012

Access to Document

10.1111/j.1745-4514.2011.00553.x

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864002454&origin=inward

Fingerprint Dive into the research topics of 'Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase'. Together they form a unique fingerprint.

Cite this

@article{fec9f291a4694edfbdb4733e2e84f304,

title = "Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase",

author = "Campas-R{\'i}os, {Manuel De Jes{\'u}s} and Mercado-Ruiz, {Jorge Nemesio} and Vald{\'e}z-Covarrubias, {Miguel Angel} and Islas-Rubio, {Alma Rosa} and Mendoza-Wilson, {Ana Mar{\'i}a} and Balandr{\'a}n-Quintana, {Ren{\'e} Renato}",

year = "2012",

month = aug,

day = "1",

doi = "10.1111/j.1745-4514.2011.00553.x",

language = "American English",

pages = "470--478",

journal = "Journal of Food Biochemistry",

issn = "0145-8884",

publisher = "Wiley-Blackwell",

}

Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase. / Campas-Ríos, Manuel De Jesús; Mercado-Ruiz, Jorge Nemesio; Valdéz-Covarrubias, Miguel Angel; Islas-Rubio, Alma Rosa; Mendoza-Wilson, Ana María; Balandrán-Quintana, René Renato.

In: Journal of Food Biochemistry, 01.08.2012, p. 470-478.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Hydrolysates from wheat bran albumin as color-adding agents and inhibitors of apple polyphenol oxidase

AU - Campas-Ríos, Manuel De Jesús

AU - Mercado-Ruiz, Jorge Nemesio

AU - Valdéz-Covarrubias, Miguel Angel

AU - Islas-Rubio, Alma Rosa

AU - Mendoza-Wilson, Ana María

AU - Balandrán-Quintana, René Renato

PY - 2012/8/1

Y1 - 2012/8/1

U2 - 10.1111/j.1745-4514.2011.00553.x

DO - 10.1111/j.1745-4514.2011.00553.x

M3 - Article

SP - 470

EP - 478

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

ER -