Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

Hugo E. Ramírez-Guerra, Miguel A. Mazorra-Manzano, Josafat M. Ezquerra-Brauer, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, María E. Lugo-Sánchez, Juan C. Ramírez-Suárez

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    Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Ezquerra-Brauer, J. M., Carvajal-Millán, E., Pacheco-Aguilar, R., Lugo-Sánchez, M. E., & Ramírez-Suárez, J. C. (2015). Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues. Journal of Food Composition and Analysis, 10-17. https://doi.org/10.1016/j.jfca.2015.06.003