Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains

J. C. Rodríguez-Figueroa, A. F. González-Córdova, H. Astiazaran-García, B. Vallejo-Cordoba

Research output: Contribution to journalArticle

20 Scopus citations
Original languageAmerican English
Pages (from-to)827-833
Number of pages7
JournalBritish Journal of Nutrition
DOIs
StatePublished - 14 Mar 2013
Externally publishedYes

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