Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico

Paula C. Isiordia-Lachica, Alejandro Valenzuela, Ricardo A. Rodríguez-Carvajal, Jesús Hernández-Ruiz, Jorge Alberto Romero-Hidalgo

Research output: Contribution to journalArticle

Original languageAmerican English
JournalJournal of Open Innovation: Technology, Market, and Complexity
Volume6
Issue number3
DOIs
StatePublished - 1 Sep 2020

Keywords

  • Agro-food
  • Experiences analysis
  • Knowledge transfer
  • Technology transfer
  • University-industry collaborations

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