Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico

Paula C. Isiordia-Lachica; Alejandro Valenzuela; Ricardo A. Rodríguez-Carvajal; Jesús Hernández-Ruiz; Jorge Alberto Romero-Hidalgo

doi:10.3390/JOITMC6030059

Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico

Paula C. Isiordia-Lachica, Alejandro Valenzuela, Ricardo A. Rodríguez-Carvajal, Jesús Hernández-Ruiz, Jorge Alberto Romero-Hidalgo

Universidad de Sonora

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Open Innovation: Technology, Market, and Complexity
Volume	6
Issue number	3
DOIs	https://doi.org/10.3390/JOITMC6030059
State	Published - 1 Sep 2020

Keywords

Agro-food
Experiences analysis
Knowledge transfer
Technology transfer
University-industry collaborations

Access to Document

10.3390/JOITMC6030059

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title = "Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico",

keywords = "Agro-food, Experiences analysis, Knowledge transfer, Technology transfer, University-industry collaborations, Agro-food, Experiences analysis, Knowledge transfer, Technology transfer, University-industry collaborations",

author = "Isiordia-Lachica, {Paula C.} and Alejandro Valenzuela and Rodr{\'i}guez-Carvajal, {Ricardo A.} and Jes{\'u}s Hern{\'a}ndez-Ruiz and Romero-Hidalgo, {Jorge Alberto}",

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Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico. / Isiordia-Lachica, Paula C.; Valenzuela, Alejandro; Rodríguez-Carvajal, Ricardo A.; Hernández-Ruiz, Jesús; Romero-Hidalgo, Jorge Alberto.

In: Journal of Open Innovation: Technology, Market, and Complexity, Vol. 6, No. 3, 01.09.2020.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Identification and analysis of technology and knowledge transfer experiences for the agro-food sector in Mexico

AU - Isiordia-Lachica, Paula C.

AU - Valenzuela, Alejandro

AU - Rodríguez-Carvajal, Ricardo A.

AU - Hernández-Ruiz, Jesús

AU - Romero-Hidalgo, Jorge Alberto

PY - 2020/9/1

Y1 - 2020/9/1

KW - Agro-food

KW - Experiences analysis

KW - Knowledge transfer

KW - Technology transfer

KW - University-industry collaborations

KW - Agro-food

KW - Experiences analysis

KW - Knowledge transfer

KW - Technology transfer

KW - University-industry collaborations

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U2 - 10.3390/JOITMC6030059

DO - 10.3390/JOITMC6030059

M3 - Article

VL - 6

JO - Journal of Open Innovation: Technology, Market, and Complexity

JF - Journal of Open Innovation: Technology, Market, and Complexity

SN - 2199-8531

IS - 3

ER -