Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts of Saccharomyces cerevisiae from Cells Grown in the Presence or Absence of Heteranthin

Carmen Lizette Del-Toro-Sánchez, Eugenia Lugo-Cervantes, Sergio Sánchez

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish
Pages (from-to)219-236
Number of pages18
JournalFood Biotechnology
Volume29
Issue number3
DOIs
StatePublished - 3 Jul 2015
Externally publishedYes

Keywords

  • bioconversion
  • apocarotenoids
  • aroma production
  • Ditaxis heterantha

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