Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle

Enrique Márquez-Ríos; Francisco Javier Castillo-Yánez; Abril Zoraida Graciano-Verdugo; Edgar Iván Jiménez-Ruiz; María Elena Lugo-Sánchez; Alfonso N. Alfonso Niverdo Maeda-Martinez; Víctor Manuel

Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle

Enrique Márquez-Ríos, Francisco Javier Castillo-Yánez, Abril Zoraida Graciano-Verdugo, Edgar Iván Jiménez-Ruiz, María Elena Lugo-Sánchez, Alfonso N. Alfonso Niverdo Maeda-Martinez, Víctor Manuel

Universidad de Sonora

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	American English
Pages (from-to)	672-676
Number of pages	5
Journal	Interciencia
State	Published - 1 Sep 2011

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Márquez-Ríos, E., Castillo-Yánez, F. J., Graciano-Verdugo, A. Z., Jiménez-Ruiz, E. I., Lugo-Sánchez, M. E., Alfonso Niverdo Maeda-Martinez, A. N., & Manuel, V. (2011). Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. Interciencia, 672-676. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053003973&origin=inward

@article{ba54da27334947e99e5e4f4e63229b3b,

title = "Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle",

author = "Enrique M{\'a}rquez-R{\'i}os and Castillo-Y{\'a}nez, {Francisco Javier} and Graciano-Verdugo, {Abril Zoraida} and Jim{\'e}nez-Ruiz, {Edgar Iv{\'a}n} and Lugo-S{\'a}nchez, {Mar{\'i}a Elena} and {Alfonso Niverdo Maeda-Martinez}, {Alfonso N.} and V{\'i}ctor Manuel",

year = "2011",

month = sep,

day = "1",

language = "American English",

pages = "672--676",

journal = "Interciencia",

issn = "0378-1844",

publisher = "Interciencia Association",

}

Márquez-Ríos, E, Castillo-Yánez, FJ, Graciano-Verdugo, AZ, Jiménez-Ruiz, EI, Lugo-Sánchez, ME, Alfonso Niverdo Maeda-Martinez, AN & Manuel, V 2011, 'Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle', Interciencia, pp. 672-676. <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053003973&origin=inward>

Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. / Márquez-Ríos, Enrique; Castillo-Yánez, Francisco Javier; Graciano-Verdugo, Abril Zoraida; Jiménez-Ruiz, Edgar Iván; Lugo-Sánchez, María Elena; Alfonso Niverdo Maeda-Martinez, Alfonso N.; Manuel, Víctor.

In: Interciencia, 01.09.2011, p. 672-676.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle

AU - Márquez-Ríos, Enrique

AU - Castillo-Yánez, Francisco Javier

AU - Graciano-Verdugo, Abril Zoraida

AU - Jiménez-Ruiz, Edgar Iván

AU - Lugo-Sánchez, María Elena

AU - Alfonso Niverdo Maeda-Martinez, Alfonso N.

AU - Manuel, Víctor

PY - 2011/9/1

Y1 - 2011/9/1

M3 - Article

SP - 672

EP - 676

JO - Interciencia

JF - Interciencia

SN - 0378-1844

ER -