Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle

Enrique Márquez-Ríos, Francisco Javier Castillo-Yánez, Abril Zoraida Graciano-Verdugo, Edgar Iván Jiménez-Ruiz, María Elena Lugo-Sánchez, Alfonso N. Alfonso Niverdo Maeda-Martinez, Víctor Manuel

Research output: Contribution to journal › Article › Research › peer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)672-676
Number of pages5
JournalInterciencia
StatePublished - 1 Sep 2011

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freshness
muscles
fish
filleting
Mustelus
Gulf of California
fishermen
plate count
Mexico
markets
degradation

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Márquez-Ríos, E., Castillo-Yánez, F. J., Graciano-Verdugo, A. Z., Jiménez-Ruiz, E. I., Lugo-Sánchez, M. E., Alfonso Niverdo Maeda-Martinez, A. N., & Manuel, V. (2011). Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. Interciencia, 672-676.
Márquez-Ríos, Enrique ; Castillo-Yánez, Francisco Javier ; Graciano-Verdugo, Abril Zoraida ; Jiménez-Ruiz, Edgar Iván ; Lugo-Sánchez, María Elena ; Alfonso Niverdo Maeda-Martinez, Alfonso N. ; Manuel, Víctor. / Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. In: Interciencia. 2011 ; pp. 672-676.
@article{ba54da27334947e99e5e4f4e63229b3b,
title = "Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle",
author = "Enrique M{\'a}rquez-R{\'i}os and Castillo-Y{\'a}nez, {Francisco Javier} and Graciano-Verdugo, {Abril Zoraida} and Jim{\'e}nez-Ruiz, {Edgar Iv{\'a}n} and Lugo-S{\'a}nchez, {Mar{\'i}a Elena} and {Alfonso Niverdo Maeda-Martinez}, {Alfonso N.} and V{\'i}ctor Manuel",
year = "2011",
month = "9",
day = "1",
language = "American English",
pages = "672--676",
journal = "Interciencia",
issn = "0378-1844",
publisher = "Interciencia Association",

}

Márquez-Ríos, E, Castillo-Yánez, FJ, Graciano-Verdugo, AZ, Jiménez-Ruiz, EI, Lugo-Sánchez, ME, Alfonso Niverdo Maeda-Martinez, AN & Manuel, V 2011, 'Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle', Interciencia, pp. 672-676.

Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. / Márquez-Ríos, Enrique; Castillo-Yánez, Francisco Javier; Graciano-Verdugo, Abril Zoraida; Jiménez-Ruiz, Edgar Iván; Lugo-Sánchez, María Elena; Alfonso Niverdo Maeda-Martinez, Alfonso N.; Manuel, Víctor.

In: Interciencia, 01.09.2011, p. 672-676.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle

AU - Márquez-Ríos, Enrique

AU - Castillo-Yánez, Francisco Javier

AU - Graciano-Verdugo, Abril Zoraida

AU - Jiménez-Ruiz, Edgar Iván

AU - Lugo-Sánchez, María Elena

AU - Alfonso Niverdo Maeda-Martinez, Alfonso N.

AU - Manuel, Víctor

PY - 2011/9/1

Y1 - 2011/9/1

M3 - Article

SP - 672

EP - 676

JO - Interciencia

JF - Interciencia

SN - 0378-1844

ER -

Márquez-Ríos E, Castillo-Yánez FJ, Graciano-Verdugo AZ, Jiménez-Ruiz EI, Lugo-Sánchez ME, Alfonso Niverdo Maeda-Martinez AN et al. Impact of artesanal capture practices and post -capture handling on the quality of cazon fish muscle. Interciencia. 2011 Sep 1;672-676.

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