Original language | American English |
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Pages (from-to) | 2081-2089 |
Number of pages | 9 |
Journal | International Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Sep 2016 |
Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
Jorge Barros-Velázquez, José M. Miranda, Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg
Research output: Contribution to journal › Article › peer-review
12
Scopus
citations