| Original language | American English |
|---|---|
| Pages (from-to) | 2081-2089 |
| Number of pages | 9 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 Sep 2016 |
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Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius). / Barros-Velázquez, Jorge; Miranda, José M.; Ezquerra-Brauer, Josafat Marina; Aubourg, Santiago P.
In: International Journal of Food Science and Technology, 01.09.2016, p. 2081-2089.Research output: Contribution to journal › Article
TY - JOUR
T1 - Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
AU - Barros-Velázquez, Jorge
AU - Miranda, José M.
AU - Ezquerra-Brauer, Josafat Marina
AU - Aubourg, Santiago P.
PY - 2016/9/1
Y1 - 2016/9/1
U2 - 10.1111/ijfs.13182
DO - 10.1111/ijfs.13182
M3 - Article
SP - 2081
EP - 2089
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -