Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

Jorge Barros-Velázquez, José M. Miranda, Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Research output: Contribution to journalArticle

12 Scopus citations
Original languageAmerican English
Pages (from-to)2081-2089
Number of pages9
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Sep 2016

Fingerprint Dive into the research topics of 'Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)'. Together they form a unique fingerprint.

  • Cite this