| Original language | American English |
|---|---|
| Pages (from-to) | 2081-2089 |
| Number of pages | 9 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 Sep 2016 |
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Barros-Velázquez, J., Miranda, J. M., Ezquerra-Brauer, J. M., & Aubourg, S. P. (2016). Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius). International Journal of Food Science and Technology, 2081-2089. https://doi.org/10.1111/ijfs.13182