Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

Jorge Barros-Velázquez, José M. Miranda, Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Research output: Contribution to journalArticleResearchpeer-review

10 Citations (Scopus)
Original languageAmerican English
Pages (from-to)2081-2089
Number of pages9
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Sep 2016

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algae
Fucus
Fucus spiralis
Merluccius merluccius
hake
Algae
Lipids
Food Technology
Ice
Oxidation
extracts
lipid peroxidation
ice
psychrotrophic bacteria
aerobes
water
anti-infective properties
food technology
food science
Fish

Cite this

@article{4158054f0a7e49a680452def551197ff,
title = "Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)",
author = "Jorge Barros-Vel{\'a}zquez and Miranda, {Jos{\'e} M.} and Ezquerra-Brauer, {Josafat Marina} and Aubourg, {Santiago P.}",
year = "2016",
month = "9",
day = "1",
doi = "10.1111/ijfs.13182",
language = "American English",
pages = "2081--2089",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell Publishing Ltd",

}

Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius). / Barros-Velázquez, Jorge; Miranda, José M.; Ezquerra-Brauer, Josafat Marina; Aubourg, Santiago P.

In: International Journal of Food Science and Technology, 01.09.2016, p. 2081-2089.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

AU - Barros-Velázquez, Jorge

AU - Miranda, José M.

AU - Ezquerra-Brauer, Josafat Marina

AU - Aubourg, Santiago P.

PY - 2016/9/1

Y1 - 2016/9/1

U2 - 10.1111/ijfs.13182

DO - 10.1111/ijfs.13182

M3 - Article

SP - 2081

EP - 2089

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -