Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

Jorge Barros-Velázquez; José M. Miranda; Josafat Marina Ezquerra-Brauer; Santiago P. Aubourg

doi:10.1111/ijfs.13182

Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

Jorge Barros-Velázquez, José M. Miranda, Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	American English
Pages (from-to)	2081-2089
Number of pages	9
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/ijfs.13182
State	Published - 1 Sep 2016

Access to Document

10.1111/ijfs.13182

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84979010975&origin=inward

Fingerprint Dive into the research topics of 'Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)'. Together they form a unique fingerprint.

Cite this

@article{4158054f0a7e49a680452def551197ff,

title = "Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)",

author = "Jorge Barros-Vel{\'a}zquez and Miranda, {Jos{\'e} M.} and Ezquerra-Brauer, {Josafat Marina} and Aubourg, {Santiago P.}",

year = "2016",

month = sep,

day = "1",

doi = "10.1111/ijfs.13182",

language = "American English",

pages = "2081--2089",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

}

Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius). / Barros-Velázquez, Jorge; Miranda, José M.; Ezquerra-Brauer, Josafat Marina; Aubourg, Santiago P.

In: International Journal of Food Science and Technology, 01.09.2016, p. 2081-2089.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

AU - Barros-Velázquez, Jorge

AU - Miranda, José M.

AU - Ezquerra-Brauer, Josafat Marina

AU - Aubourg, Santiago P.

PY - 2016/9/1

Y1 - 2016/9/1

U2 - 10.1111/ijfs.13182

DO - 10.1111/ijfs.13182

M3 - Article

SP - 2081

EP - 2089

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -