Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

Edgar Iván Jiménez-Ruiz; Enrique Márquez-Ríos; José Luis Cárdenas-López; Nathaly Montoya-Camacho; Francisco Javier Castillo-Yáñez; María Elena Duarte-Figueroa; Saul Ruiz-Cruz; Rosendo Balois-Morales; Víctor Manuel Ocaño-Higuera

doi:10.1155/2015/431074

Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of transported oysters in simulated conditions were determined. The results showed that the ATP initial concentration was low from the beginning of the experiment, and AEC decreased in both transport methods. With respect to the total carbohydrates and glycogen, the samples maintained in cardboard box and ixtle sack decreased during transport, respectively. Similarly, significant changes in pH were observed for both methods. Our results showed that physiologically the best in vivo transporting method for Japanese oyster is in cardboard boxes.

Original language	English
Article number	431074
Journal	Journal of Chemistry
Volume	2015
DOIs	https://doi.org/10.1155/2015/431074
State	Published - 2015

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© 2015 Edgar Iván Jiménez-Ruiz et al.

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Jiménez-Ruiz, E. I., Márquez-Ríos, E., Cárdenas-López, J. L., Montoya-Camacho, N., Castillo-Yáñez, F. J., Duarte-Figueroa, M. E., Ruiz-Cruz, S., Balois-Morales, R., & Ocaño-Higuera, V. M. (2015). Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas). Journal of Chemistry, 2015, Article 431074. https://doi.org/10.1155/2015/431074

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title = "Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)",

abstract = "The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of transported oysters in simulated conditions were determined. The results showed that the ATP initial concentration was low from the beginning of the experiment, and AEC decreased in both transport methods. With respect to the total carbohydrates and glycogen, the samples maintained in cardboard box and ixtle sack decreased during transport, respectively. Similarly, significant changes in pH were observed for both methods. Our results showed that physiologically the best in vivo transporting method for Japanese oyster is in cardboard boxes.",

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year = "2015",

doi = "10.1155/2015/431074",

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Jiménez-Ruiz, EI, Márquez-Ríos, E , Cárdenas-López, JL, Montoya-Camacho, N, Castillo-Yáñez, FJ, Duarte-Figueroa, ME, Ruiz-Cruz, S, Balois-Morales, R & Ocaño-Higuera, VM 2015, 'Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)', Journal of Chemistry, vol. 2015, 431074. https://doi.org/10.1155/2015/431074

TY - JOUR

T1 - Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

AU - Jiménez-Ruiz, Edgar Iván

AU - Márquez-Ríos, Enrique

AU - Cárdenas-López, José Luis

AU - Montoya-Camacho, Nathaly

AU - Castillo-Yáñez, Francisco Javier

AU - Duarte-Figueroa, María Elena

AU - Ruiz-Cruz, Saul

AU - Balois-Morales, Rosendo

AU - Ocaño-Higuera, Víctor Manuel

PY - 2015

Y1 - 2015

N2 - The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of transported oysters in simulated conditions were determined. The results showed that the ATP initial concentration was low from the beginning of the experiment, and AEC decreased in both transport methods. With respect to the total carbohydrates and glycogen, the samples maintained in cardboard box and ixtle sack decreased during transport, respectively. Similarly, significant changes in pH were observed for both methods. Our results showed that physiologically the best in vivo transporting method for Japanese oyster is in cardboard boxes.

AB - The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related products, adenylate energy charge (AEC), and pH of transported oysters in simulated conditions were determined. The results showed that the ATP initial concentration was low from the beginning of the experiment, and AEC decreased in both transport methods. With respect to the total carbohydrates and glycogen, the samples maintained in cardboard box and ixtle sack decreased during transport, respectively. Similarly, significant changes in pH were observed for both methods. Our results showed that physiologically the best in vivo transporting method for Japanese oyster is in cardboard boxes.

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DO - 10.1155/2015/431074

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VL - 2015

JO - Journal of Chemistry

JF - Journal of Chemistry

M1 - 431074

ER -

Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

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