TY - JOUR
T1 - Impacto del agua de cola de la industria pesquera
T2 - Tratamientos y usos impact of stickwater produced by the fishery industry: Treatment and uses
AU - García-Sifuentes, C. O.
AU - Pacheco-Aguilar, R.
AU - Valdez-Hurtado, S.
AU - Márquez-Rios, E.
AU - Lugo-Sánchez, M. E.
AU - Ezquerra-Brauer, J. M.
PY - 2009/5
Y1 - 2009/5
N2 - The effluent produced by the seafood industry especially stickwater is the main source of pollution in seas where these industries have been established. Therefore, there are currently several processes for treatment, which covers physical, chemical and biological methods. Currently, efforts are being made in both: stickwater treatment as well as the recovery of solids from it that can be reinstated to the fishmeal, or from which, bioactive compounds can be extracted. This paper gives an overview about the pollution that these effluents cause when discharged directly into the sea without prior treatment, and made a synthesis of studies aimed at the treatment and use of solids in the effluents produced by the seafood industry.
AB - The effluent produced by the seafood industry especially stickwater is the main source of pollution in seas where these industries have been established. Therefore, there are currently several processes for treatment, which covers physical, chemical and biological methods. Currently, efforts are being made in both: stickwater treatment as well as the recovery of solids from it that can be reinstated to the fishmeal, or from which, bioactive compounds can be extracted. This paper gives an overview about the pollution that these effluents cause when discharged directly into the sea without prior treatment, and made a synthesis of studies aimed at the treatment and use of solids in the effluents produced by the seafood industry.
KW - BOD
KW - By-products
KW - COD
KW - Recovery
KW - Stickwater
KW - Treatment
UR - http://www.scopus.com/inward/record.url?scp=68849090124&partnerID=8YFLogxK
U2 - 10.1080/11358120902850412
DO - 10.1080/11358120902850412
M3 - Artículo de revisión
SN - 1947-6337
VL - 7
SP - 67
EP - 77
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
IS - 1
ER -