Original language | American English |
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Journal | Journal of Food Science |
DOIs | |
State | Published - 1 Mar 2011 |
Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation
A. Márquez-Castillo, R. L. Vidal-Quintanar
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations