Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation

A. Márquez-Castillo, R. L. Vidal-Quintanar

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title = "Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation",

author = "A. M{\'a}rquez-Castillo and Vidal-Quintanar, {R. L.}",

year = "2011",

month = mar,

day = "1",

doi = "10.1111/j.1750-3841.2010.01983.x",

language = "American English",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation

AU - Márquez-Castillo, A.

AU - Vidal-Quintanar, R. L.

PY - 2011/3/1

Y1 - 2011/3/1

U2 - 10.1111/j.1750-3841.2010.01983.x

DO - 10.1111/j.1750-3841.2010.01983.x

M3 - Article

C2 - 21535741

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

ER -