Improving textural characteristics of tortillas by adding gums during extrusion to obtain nixtamalized corn flour

L. C. Platt-Lucero, B. Ramirez-Wong, P. I. Torres-Chávez, J. López-Cervantes, D. I. Sánchez-Machado, C. Reyes-Moreno, J. Milán-Carrillo, I. Morales-Rosas

Research output: Contribution to journalArticlepeer-review

25 Scopus citations
Original languageAmerican English
Pages (from-to)736-755
Number of pages20
JournalJournal of Texture Studies
DOIs
StatePublished - 1 Oct 2010

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