Original language | American English |
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Pages (from-to) | 736-755 |
Number of pages | 20 |
Journal | Journal of Texture Studies |
DOIs | |
State | Published - 1 Oct 2010 |
Improving textural characteristics of tortillas by adding gums during extrusion to obtain nixtamalized corn flour
L. C. Platt-Lucero, B. Ramirez-Wong, P. I. Torres-Chávez, J. López-Cervantes, D. I. Sánchez-Machado, C. Reyes-Moreno, J. Milán-Carrillo, I. Morales-Rosas
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations