TY - JOUR
T1 - Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting
T2 - A Review
AU - Ozuna-Valencia, Karla Hazel
AU - Rodríguez-Félix, Francisco
AU - Márquez-Ríos, Enrique
AU - Moreno-Vásquez, María Jesús
AU - Graciano-Verdugo, Abril Zoraida
AU - Robles-García, Miguel Ángel
AU - Aubourg-Martínez, Santiago Pedro
AU - Quintero-Reyes, Idania Emedith
AU - López-Corona, Betzabe Ebenhezer
AU - Tapia-Hernández, José Agustín
N1 - Publisher Copyright:
© 2024 by the authors.
PY - 2024/12
Y1 - 2024/12
N2 - The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. The methods examined include enzymatic, physical, and chemical grafting techniques, highlighting their effectiveness in enhancing the properties of polysaccharide-based films. Recent studies have demonstrated that free radical grafting can significantly improve the mechanical, barrier, and antimicrobial properties of these films, extending their applicability in the food and pharmaceutical industries. However, challenges such as the stability of polyphenols and the understanding of grafting mechanisms remain critical areas for further investigation. This review discusses these advancements and outlines future research directions, emphasizing the potential of polysaccharide modifications to create innovative materials that meet the evolving needs of consumers and industries alike.
AB - The increasing demand for sustainable materials has propelled research into polysaccharide modifications for various applications, particularly in active packaging. This review aims to explore the incorporation of bioactive compounds such as polyphenols into polysaccharides, focusing on chemical modification through free radical grafting techniques. The methods examined include enzymatic, physical, and chemical grafting techniques, highlighting their effectiveness in enhancing the properties of polysaccharide-based films. Recent studies have demonstrated that free radical grafting can significantly improve the mechanical, barrier, and antimicrobial properties of these films, extending their applicability in the food and pharmaceutical industries. However, challenges such as the stability of polyphenols and the understanding of grafting mechanisms remain critical areas for further investigation. This review discusses these advancements and outlines future research directions, emphasizing the potential of polysaccharide modifications to create innovative materials that meet the evolving needs of consumers and industries alike.
KW - conjugate
KW - free radical grafting method
KW - polyphenols-grafted-biofilm
KW - polyphenols-grafted-polysaccharide
KW - polysaccharides-based film
UR - http://www.scopus.com/inward/record.url?scp=85213488036&partnerID=8YFLogxK
U2 - 10.3390/polysaccharides5040043
DO - 10.3390/polysaccharides5040043
M3 - Artículo de revisión
AN - SCOPUS:85213488036
SN - 2673-4176
VL - 5
SP - 672
EP - 697
JO - Polysaccharides
JF - Polysaccharides
IS - 4
ER -