Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts

Dania Marisol Esparza-Espinoza, Maribel Plascencia-Jatomea, Carmen María López-Saiz, Norma Violeta Parra-Vergara, Angel Antonio Carbonell-Barrachina, José Cárdenas-López, Josafat Marina Ezquerra-Brauer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences