Fingerprint
Dive into the research topics of 'Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
Dania Marisol Esparza-Espinoza, Maribel Plascencia-Jatomea, Carmen María López-Saiz, Norma Violeta Parra-Vergara, Angel Antonio Carbonell-Barrachina, José Cárdenas-López, Josafat Marina Ezquerra-Brauer*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations