| Original language | American English |
|---|---|
| Pages (from-to) | 123-136 |
| Number of pages | 14 |
| Journal | Aquaculture |
| DOIs | |
| State | Published - 1 Apr 1998 |
Fingerprint
in vitro digestibility
Litopenaeus vannamei
digestibility
protein sources
dietary protein
shrimp
hydrolysis
protein
digestible protein
assay
arginine
methodology
assays
menhaden
method
peptide
soybean
anchovies
hepatopancreas
tuna
Cite this
Ezquerra, J. M., García-Carreño, F. L., & Carrillo, O. (1998). In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). Aquaculture, 123-136. https://doi.org/10.1016/S0044-8486(98)00217-8
@article{598d84b98da14febb20ef0ab27703503,
title = "In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)",
author = "Ezquerra, {J. M.} and Garc{\'i}a-Carre{\~n}o, {F. L.} and O. Carrillo",
year = "1998",
month = "4",
day = "1",
doi = "10.1016/S0044-8486(98)00217-8",
language = "American English",
pages = "123--136",
journal = "Aquaculture",
issn = "0044-8486",
publisher = "Elsevier",
}
Ezquerra, JM, García-Carreño, FL & Carrillo, O 1998, 'In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)', Aquaculture, pp. 123-136. https://doi.org/10.1016/S0044-8486(98)00217-8
In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). / Ezquerra, J. M.; García-Carreño, F. L.; Carrillo, O.
In: Aquaculture, 01.04.1998, p. 123-136.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)
AU - Ezquerra, J. M.
AU - García-Carreño, F. L.
AU - Carrillo, O.
PY - 1998/4/1
Y1 - 1998/4/1
U2 - 10.1016/S0044-8486(98)00217-8
DO - 10.1016/S0044-8486(98)00217-8
M3 - Article
SP - 123
EP - 136
JO - Aquaculture
JF - Aquaculture
SN - 0044-8486
ER -
Ezquerra JM, García-Carreño FL, Carrillo O. In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). Aquaculture. 1998 Apr 1;123-136. https://doi.org/10.1016/S0044-8486(98)00217-8