In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

J. M. Ezquerra, F. L. García-Carreño, O. Carrillo

Research output: Contribution to journalArticleResearchpeer-review

39 Citations (Scopus)
Original languageAmerican English
Pages (from-to)123-136
Number of pages14
JournalAquaculture
DOIs
StatePublished - 1 Apr 1998

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in vitro digestibility
Litopenaeus vannamei
digestibility
protein sources
dietary protein
shrimp
hydrolysis
protein
digestible protein
assay
arginine
methodology
assays
menhaden
method
peptide
soybean
anchovies
hepatopancreas
tuna

Cite this

@article{598d84b98da14febb20ef0ab27703503,
title = "In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)",
author = "Ezquerra, {J. M.} and Garc{\'i}a-Carre{\~n}o, {F. L.} and O. Carrillo",
year = "1998",
month = "4",
day = "1",
doi = "10.1016/S0044-8486(98)00217-8",
language = "American English",
pages = "123--136",
journal = "Aquaculture",
issn = "0044-8486",
publisher = "Elsevier",

}

In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). / Ezquerra, J. M.; García-Carreño, F. L.; Carrillo, O.

In: Aquaculture, 01.04.1998, p. 123-136.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

AU - Ezquerra, J. M.

AU - García-Carreño, F. L.

AU - Carrillo, O.

PY - 1998/4/1

Y1 - 1998/4/1

U2 - 10.1016/S0044-8486(98)00217-8

DO - 10.1016/S0044-8486(98)00217-8

M3 - Article

SP - 123

EP - 136

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -