Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

J. L. Arias-Moscoso, M. Ezquerra-Brauer, L. R. Martínez-Córdova, M. Martínez-Porchas, A. Moreno-Arias

Research output: Contribution to journalArticle

2 Scopus citations
Original languageAmerican English
Pages (from-to)750-754
Number of pages5
JournalAquaculture Nutrition
DOIs
Publication statusPublished - 1 Jan 2015

    Fingerprint

Cite this