Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

J. L. Arias-Moscoso, M. Ezquerra-Brauer, L. R. Martínez-Córdova, M. Martínez-Porchas, A. Moreno-Arias

Research output: Contribution to journal › Article

@article{14f6393062974d27a4e7983f9910e31a,

title = "Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions",

author = "Arias-Moscoso, {J. L.} and M. Ezquerra-Brauer and Mart{\'i}nez-C{\'o}rdova, {L. R.} and M. Mart{\'i}nez-Porchas and A. Moreno-Arias",

year = "2015",

month = "1",

day = "1",

doi = "10.1111/anu.12201",

language = "American English",

pages = "750--754",

journal = "Aquaculture Nutrition",

issn = "1353-5773",

publisher = "Wiley-Blackwell Publishing Ltd",

}

TY - JOUR

T1 - Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

AU - Arias-Moscoso, J. L.

AU - Ezquerra-Brauer, M.

AU - Martínez-Córdova, L. R.

AU - Martínez-Porchas, M.

AU - Moreno-Arias, A.

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1111/anu.12201

DO - 10.1111/anu.12201

M3 - Article

SP - 750

EP - 754

JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

SN - 1353-5773

ER -