Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Francisco Vargas-Albores; Luis Rafael Martínez-Córdova; Teresa Gollas-Galván; Estefanía Garibay-Valdez; Maurício Gustavo Coelho Emerenciano; Asunción Lago-Leston; Miguel Mazorra-Manzano; Marcel Martínez-Porchas

doi:10.1016/j.aquaculture.2018.10.005

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Francisco Vargas-Albores, Luis Rafael Martínez-Córdova, Teresa Gollas-Galván, Estefanía Garibay-Valdez, Maurício Gustavo Coelho Emerenciano, Asunción Lago-Leston, Miguel Mazorra-Manzano, Marcel Martínez-Porchas

Biotecnología y Sustentabilidad Acuícolas

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	American English
Pages (from-to)	107-117
Number of pages	11
Journal	Aquaculture
DOIs	https://doi.org/10.1016/j.aquaculture.2018.10.005
State	Published - 1 Feb 2019

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Vargas-Albores, F., Martínez-Córdova, L. R., Gollas-Galván, T., Garibay-Valdez, E., Emerenciano, M. G. C., Lago-Leston, A., Mazorra-Manzano, M., & Martínez-Porchas, M. (2019). Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. Aquaculture, 107-117. https://doi.org/10.1016/j.aquaculture.2018.10.005

Vargas-Albores, Francisco ; Martínez-Córdova, Luis Rafael ; Gollas-Galván, Teresa ; Garibay-Valdez, Estefanía ; Emerenciano, Maurício Gustavo Coelho ; Lago-Leston, Asunción ; Mazorra-Manzano, Miguel ; Martínez-Porchas, Marcel. / Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. In: Aquaculture. 2019 ; pp. 107-117.

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title = "Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters",

author = "Francisco Vargas-Albores and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Teresa Gollas-Galv{\'a}n and Estefan{\'i}a Garibay-Valdez and Emerenciano, {Maur{\'i}cio Gustavo Coelho} and Asunci{\'o}n Lago-Leston and Miguel Mazorra-Manzano and Marcel Mart{\'i}nez-Porchas",

year = "2019",

month = feb,

day = "1",

doi = "10.1016/j.aquaculture.2018.10.005",

language = "American English",

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journal = "Aquaculture",

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Vargas-Albores, F, Martínez-Córdova, LR, Gollas-Galván, T, Garibay-Valdez, E, Emerenciano, MGC, Lago-Leston, A, Mazorra-Manzano, M & Martínez-Porchas, M 2019, 'Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters', Aquaculture, pp. 107-117. https://doi.org/10.1016/j.aquaculture.2018.10.005

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. / Vargas-Albores, Francisco; Martínez-Córdova, Luis Rafael; Gollas-Galván, Teresa; Garibay-Valdez, Estefanía; Emerenciano, Maurício Gustavo Coelho; Lago-Leston, Asunción; Mazorra-Manzano, Miguel; Martínez-Porchas, Marcel.

In: Aquaculture, 01.02.2019, p. 107-117.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

AU - Vargas-Albores, Francisco

AU - Martínez-Córdova, Luis Rafael

AU - Gollas-Galván, Teresa

AU - Garibay-Valdez, Estefanía

AU - Emerenciano, Maurício Gustavo Coelho

AU - Lago-Leston, Asunción

AU - Mazorra-Manzano, Miguel

AU - Martínez-Porchas, Marcel

PY - 2019/2/1

Y1 - 2019/2/1

U2 - 10.1016/j.aquaculture.2018.10.005

DO - 10.1016/j.aquaculture.2018.10.005

M3 - Article

SP - 107

EP - 117

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -