Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Francisco Vargas-Albores, Luis Rafael Martínez-Córdova, Teresa Gollas-Galván, Estefanía Garibay-Valdez, Maurício Gustavo Coelho Emerenciano, Asunción Lago-Leston, Miguel Mazorra-Manzano, Marcel Martínez-Porchas

Research output: Contribution to journalArticle

11 Scopus citations
Original languageAmerican English
Pages (from-to)107-117
Number of pages11
JournalAquaculture
DOIs
StatePublished - 1 Feb 2019

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    Vargas-Albores, F., Martínez-Córdova, L. R., Gollas-Galván, T., Garibay-Valdez, E., Emerenciano, M. G. C., Lago-Leston, A., Mazorra-Manzano, M., & Martínez-Porchas, M. (2019). Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. Aquaculture, 107-117. https://doi.org/10.1016/j.aquaculture.2018.10.005