Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Francisco Vargas-Albores, Luis Rafael Martínez-Córdova, Teresa Gollas-Galván, Estefanía Garibay-Valdez, Maurício Gustavo Coelho Emerenciano, Asunción Lago-Leston, Miguel Mazorra-Manzano, Marcel Martínez-Porchas

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)107-117
Number of pages11
JournalAquaculture
DOIs
StatePublished - 1 Feb 2019

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biofloc technology
shrimp culture
bacterial communities
functional properties
fixation
information processing
wheat
promoter regions
seed
carbon dioxide
metabolism
seeds
citric acid
detoxification
nitrification
denitrification
methane
environmental conditions
bacterium
nitrogen

Cite this

Vargas-Albores, Francisco ; Martínez-Córdova, Luis Rafael ; Gollas-Galván, Teresa ; Garibay-Valdez, Estefanía ; Emerenciano, Maurício Gustavo Coelho ; Lago-Leston, Asunción ; Mazorra-Manzano, Miguel ; Martínez-Porchas, Marcel. / Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. In: Aquaculture. 2019 ; pp. 107-117.
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title = "Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters",
author = "Francisco Vargas-Albores and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Teresa Gollas-Galv{\'a}n and Estefan{\'i}a Garibay-Valdez and Emerenciano, {Maur{\'i}cio Gustavo Coelho} and Asunci{\'o}n Lago-Leston and Miguel Mazorra-Manzano and Marcel Mart{\'i}nez-Porchas",
year = "2019",
month = "2",
day = "1",
doi = "10.1016/j.aquaculture.2018.10.005",
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Vargas-Albores, F, Martínez-Córdova, LR, Gollas-Galván, T, Garibay-Valdez, E, Emerenciano, MGC, Lago-Leston, A, Mazorra-Manzano, M & Martínez-Porchas, M 2019, 'Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters', Aquaculture, pp. 107-117. https://doi.org/10.1016/j.aquaculture.2018.10.005

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters. / Vargas-Albores, Francisco; Martínez-Córdova, Luis Rafael; Gollas-Galván, Teresa; Garibay-Valdez, Estefanía; Emerenciano, Maurício Gustavo Coelho; Lago-Leston, Asunción; Mazorra-Manzano, Miguel; Martínez-Porchas, Marcel.

In: Aquaculture, 01.02.2019, p. 107-117.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

AU - Vargas-Albores, Francisco

AU - Martínez-Córdova, Luis Rafael

AU - Gollas-Galván, Teresa

AU - Garibay-Valdez, Estefanía

AU - Emerenciano, Maurício Gustavo Coelho

AU - Lago-Leston, Asunción

AU - Mazorra-Manzano, Miguel

AU - Martínez-Porchas, Marcel

PY - 2019/2/1

Y1 - 2019/2/1

U2 - 10.1016/j.aquaculture.2018.10.005

DO - 10.1016/j.aquaculture.2018.10.005

M3 - Article

SP - 107

EP - 117

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -