Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Rosario Maribel Robles-Sánchez, María Alejandra Rojas-Graü, Isabel Odriozola-Serrano, Gustavo González-Aguilar, Olga Martin-Belloso

Research output: Contribution to journalArticleResearchpeer-review

86 Citations (Scopus)
Original languageAmerican English
Pages (from-to)240-246
Number of pages7
JournalLWT - Food Science and Technology
DOIs
StatePublished - 1 Jan 2013

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Mangifera
edible films
alginates
mangoes
Antioxidants
antioxidant activity
Ascorbic Acid
Color
ascorbic acid
Citric Acid
citric acid
color
Ellagic Acid
Hydroxybenzoates
antioxidants
ellagic acid
Phenols
bioactive compounds
alginic acid
phenolic acids

Cite this

@article{22fefcac76b44da4ad409df0cd8480a7,
title = "Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes",
author = "Robles-S{\'a}nchez, {Rosario Maribel} and Rojas-Gra{\"u}, {Mar{\'i}a Alejandra} and Isabel Odriozola-Serrano and Gustavo Gonz{\'a}lez-Aguilar and Olga Martin-Belloso",
year = "2013",
month = "1",
day = "1",
doi = "10.1016/j.lwt.2012.05.021",
language = "American English",
pages = "240--246",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press Inc.",

}

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. / Robles-Sánchez, Rosario Maribel; Rojas-Graü, María Alejandra; Odriozola-Serrano, Isabel; González-Aguilar, Gustavo; Martin-Belloso, Olga.

In: LWT - Food Science and Technology, 01.01.2013, p. 240-246.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

AU - Robles-Sánchez, Rosario Maribel

AU - Rojas-Graü, María Alejandra

AU - Odriozola-Serrano, Isabel

AU - González-Aguilar, Gustavo

AU - Martin-Belloso, Olga

PY - 2013/1/1

Y1 - 2013/1/1

U2 - 10.1016/j.lwt.2012.05.021

DO - 10.1016/j.lwt.2012.05.021

M3 - Article

SP - 240

EP - 246

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

ER -