Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas)

Josafat Marina Ezquerra-Brauer; Norman F. Haard; Rosalina Ramírez-Olivas; Hermenegildo Olivas-Burrola; Carlos J. Velázquez-Sánchez

doi:10.1111/j.1745-4514.2002.tb00766.x

Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas)

Josafat Marina Ezquerra-Brauer, Norman F. Haard, Rosalina Ramírez-Olivas, Hermenegildo Olivas-Burrola, Carlos J. Velázquez-Sánchez

Research output: Contribution to journal › Article

24 Scopus citations

Original language	American English
Pages (from-to)	459-475
Number of pages	17
Journal	Journal of Food Biochemistry
DOIs	https://doi.org/10.1111/j.1745-4514.2002.tb00766.x
State	Published - 1 Jan 2002

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Ezquerra-Brauer, J. M., Haard, N. F., Ramírez-Olivas, R., Olivas-Burrola, H., & Velázquez-Sánchez, C. J. (2002). Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas). Journal of Food Biochemistry, 459-475. https://doi.org/10.1111/j.1745-4514.2002.tb00766.x

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author = "Ezquerra-Brauer, {Josafat Marina} and Haard, {Norman F.} and Rosalina Ram{\'i}rez-Olivas and Hermenegildo Olivas-Burrola and Vel{\'a}zquez-S{\'a}nchez, {Carlos J.}",

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Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas). / Ezquerra-Brauer, Josafat Marina; Haard, Norman F.; Ramírez-Olivas, Rosalina; Olivas-Burrola, Hermenegildo; Velázquez-Sánchez, Carlos J.

In: Journal of Food Biochemistry, 01.01.2002, p. 459-475.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid (Dosidicus gigas)

AU - Ezquerra-Brauer, Josafat Marina

AU - Haard, Norman F.

AU - Ramírez-Olivas, Rosalina

AU - Olivas-Burrola, Hermenegildo

AU - Velázquez-Sánchez, Carlos J.

PY - 2002/1/1

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DO - 10.1111/j.1745-4514.2002.tb00766.x

M3 - Article

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EP - 475

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

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