Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

S. Agustin-Salazar, L. A. Medina-Juárez, H. Soto-Valdez, F. Manzanares-López, N. Gámez-Meza*

*Corresponding author for this work

Research output: Contribution to journalArticle

17 Scopus citations
Original languageEnglish
Pages (from-to)208-213
Number of pages6
JournalAustralian Journal of Grape and Wine Research
Volume20
Issue number2
DOIs
StatePublished - 1 Jan 2014

Keywords

  • Antioxidant capacity
  • Carignan grape (Vitis viníferaL.)
  • Grape marc
  • Phenolic substance
  • Solvent system

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