| Original language | English |
|---|---|
| Pages (from-to) | 208-213 |
| Number of pages | 6 |
| Journal | Australian Journal of Grape and Wine Research |
| Volume | 20 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1 Jan 2014 |
Keywords
- Antioxidant capacity
- Carignan grape (Vitis viníferaL.)
- Grape marc
- Phenolic substance
- Solvent system
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Cite this
Agustin-Salazar, S., Medina-Juárez, L. A., Soto-Valdez, H., Manzanares-López, F., & Gámez-Meza, N. (2014). Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc. Australian Journal of Grape and Wine Research, 20(2), 208-213. https://doi.org/10.1111/ajgw.12063