| Original language | English |
|---|---|
| Pages (from-to) | 208-213 |
| Number of pages | 6 |
| Journal | Australian Journal of Grape and Wine Research |
| Volume | 20 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1 Jan 2014 |
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Keywords
- Antioxidant capacity
- Carignan grape (Vitis viníferaL.)
- Grape marc
- Phenolic substance
- Solvent system
Cite this
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Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc. / Agustin-Salazar, S.; Medina-Juárez, L. A.; Soto-Valdez, H.; Manzanares-López, F.; Gámez-Meza, N.
In: Australian Journal of Grape and Wine Research, Vol. 20, No. 2, 01.01.2014, p. 208-213.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc
AU - Agustin-Salazar, S.
AU - Medina-Juárez, L. A.
AU - Soto-Valdez, H.
AU - Manzanares-López, F.
AU - Gámez-Meza, N.
PY - 2014/1/1
Y1 - 2014/1/1
KW - Antioxidant capacity
KW - Carignan grape (Vitis viníferaL.)
KW - Grape marc
KW - Phenolic substance
KW - Solvent system
UR - http://www.scopus.com/inward/record.url?scp=84901421927&partnerID=8YFLogxK
U2 - 10.1111/ajgw.12063
DO - 10.1111/ajgw.12063
M3 - Artículo
VL - 20
SP - 208
EP - 213
JO - Australian Journal of Grape and Wine Research
JF - Australian Journal of Grape and Wine Research
SN - 1322-7130
IS - 2
ER -