Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Maribel Robles-Sánchez, H. Astiazarán-García Humberto, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia, Gustavo A. González-Aguilar

Research output: Contribution to journalArticleResearchpeer-review

29 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1386-1391
Number of pages6
JournalFood Research International
DOIs
StatePublished - 1 Jun 2011

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Mangifera
mangoes
blood lipids
Antioxidants
Lipids
antioxidants
volunteers
Volunteers
reactive oxygen species
Reactive Oxygen Species
Fruit
Phenols
healthy diet
Carotenoids
carotenes
lipids
Serum
Flavonoids
phenols
Triglycerides

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Robles-Sánchez, M., Astiazarán-García Humberto, H., Martín-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., ... González-Aguilar, G. A. (2011). Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Research International, 1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052
Robles-Sánchez, Maribel ; Astiazarán-García Humberto, H. ; Martín-Belloso, Olga ; Gorinstein, Shela ; Alvarez-Parrilla, Emilio ; de la Rosa, Laura A. ; Yepiz-Plascencia, Gloria ; González-Aguilar, Gustavo A. / Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. In: Food Research International. 2011 ; pp. 1386-1391.
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title = "Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults",
author = "Maribel Robles-S{\'a}nchez and {Astiazar{\'a}n-Garc{\'i}a Humberto}, H. and Olga Mart{\'i}n-Belloso and Shela Gorinstein and Emilio Alvarez-Parrilla and {de la Rosa}, {Laura A.} and Gloria Yepiz-Plascencia and Gonz{\'a}lez-Aguilar, {Gustavo A.}",
year = "2011",
month = "6",
day = "1",
doi = "10.1016/j.foodres.2011.01.052",
language = "American English",
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Robles-Sánchez, M, Astiazarán-García Humberto, H, Martín-Belloso, O, Gorinstein, S, Alvarez-Parrilla, E, de la Rosa, LA, Yepiz-Plascencia, G & González-Aguilar, GA 2011, 'Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults', Food Research International, pp. 1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. / Robles-Sánchez, Maribel; Astiazarán-García Humberto, H.; Martín-Belloso, Olga; Gorinstein, Shela; Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Yepiz-Plascencia, Gloria; González-Aguilar, Gustavo A.

In: Food Research International, 01.06.2011, p. 1386-1391.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

AU - Robles-Sánchez, Maribel

AU - Astiazarán-García Humberto, H.

AU - Martín-Belloso, Olga

AU - Gorinstein, Shela

AU - Alvarez-Parrilla, Emilio

AU - de la Rosa, Laura A.

AU - Yepiz-Plascencia, Gloria

AU - González-Aguilar, Gustavo A.

PY - 2011/6/1

Y1 - 2011/6/1

U2 - 10.1016/j.foodres.2011.01.052

DO - 10.1016/j.foodres.2011.01.052

M3 - Article

SP - 1386

EP - 1391

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

Robles-Sánchez M, Astiazarán-García Humberto H, Martín-Belloso O, Gorinstein S, Alvarez-Parrilla E, de la Rosa LA et al. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Research International. 2011 Jun 1;1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052