Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Maribel Robles-Sánchez; H. Astiazarán-García Humberto; Olga Martín-Belloso; Shela Gorinstein; Emilio Alvarez-Parrilla; Laura A. de la Rosa; Gloria Yepiz-Plascencia; Gustavo A. González-Aguilar

doi:10.1016/j.foodres.2011.01.052

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Maribel Robles-Sánchez, H. Astiazarán-García Humberto, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia, Gustavo A. González-Aguilar

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

Original language	American English
Pages (from-to)	1386-1391
Number of pages	6
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2011.01.052
State	Published - 1 Jun 2011

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10.1016/j.foodres.2011.01.052

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Robles-Sánchez, M., Astiazarán-García Humberto, H., Martín-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., Yepiz-Plascencia, G., & González-Aguilar, G. A. (2011). Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Research International, 1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052

Robles-Sánchez, Maribel ; Astiazarán-García Humberto, H. ; Martín-Belloso, Olga ; Gorinstein, Shela ; Alvarez-Parrilla, Emilio ; de la Rosa, Laura A. ; Yepiz-Plascencia, Gloria ; González-Aguilar, Gustavo A. / Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. In: Food Research International. 2011 ; pp. 1386-1391.

@article{4f6988d1b2d14fd1b28bb1833f2c7023,

title = "Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults",

author = "Maribel Robles-S{\'a}nchez and {Astiazar{\'a}n-Garc{\'i}a Humberto}, H. and Olga Mart{\'i}n-Belloso and Shela Gorinstein and Emilio Alvarez-Parrilla and {de la Rosa}, {Laura A.} and Gloria Yepiz-Plascencia and Gonz{\'a}lez-Aguilar, {Gustavo A.}",

year = "2011",

month = jun,

day = "1",

doi = "10.1016/j.foodres.2011.01.052",

language = "American English",

pages = "1386--1391",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

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Robles-Sánchez, M, Astiazarán-García Humberto, H, Martín-Belloso, O, Gorinstein, S, Alvarez-Parrilla, E, de la Rosa, LA, Yepiz-Plascencia, G & González-Aguilar, GA 2011, 'Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults', Food Research International, pp. 1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. / Robles-Sánchez, Maribel; Astiazarán-García Humberto, H.; Martín-Belloso, Olga; Gorinstein, Shela; Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Yepiz-Plascencia, Gloria; González-Aguilar, Gustavo A.

In: Food Research International, 01.06.2011, p. 1386-1391.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

AU - Robles-Sánchez, Maribel

AU - Astiazarán-García Humberto, H.

AU - Martín-Belloso, Olga

AU - Gorinstein, Shela

AU - Alvarez-Parrilla, Emilio

AU - de la Rosa, Laura A.

AU - Yepiz-Plascencia, Gloria

AU - González-Aguilar, Gustavo A.

PY - 2011/6/1

Y1 - 2011/6/1

U2 - 10.1016/j.foodres.2011.01.052

DO - 10.1016/j.foodres.2011.01.052

M3 - Article

SP - 1386

EP - 1391

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

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