Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Maribel Robles-Sánchez, H. Astiazarán-García Humberto, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia, Gustavo A. González-Aguilar

Research output: Contribution to journalArticle

31 Scopus citations
Original languageAmerican English
Pages (from-to)1386-1391
Number of pages6
JournalFood Research International
DOIs
StatePublished - 1 Jun 2011

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    Robles-Sánchez, M., Astiazarán-García Humberto, H., Martín-Belloso, O., Gorinstein, S., Alvarez-Parrilla, E., de la Rosa, L. A., Yepiz-Plascencia, G., & González-Aguilar, G. A. (2011). Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Research International, 1386-1391. https://doi.org/10.1016/j.foodres.2011.01.052