Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

C.S. Alvarado-Díaz, N. Gutiérrez-Méndez, M.L. Mendoza-López, M.Z. Rodríguez-Rodríguez, A. Quintero-Ramos, L.L. Landeros-Martínez, L.M. Rodríguez-Valdez, J.C. Rodríguez-Figueroa, S. Pérez-Vega, I. Salmeron-Ochoa, M.Y. Leal-Ramos

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
JournalJournal of Food Biochemistry
Volume43
Issue number7
DOIs
StatePublished - 2019

Keywords

  • alpha-glucosidases
  • carbohydrate-hydrolyzing enzymes
  • maize silks
  • maysin
  • molecular docking
  • Binding energy
  • Enzymes
  • Hydrolysis
  • Insulin
  • Mammals
  • Molecular modeling
  • Phenols
  • Sugars
  • Hydrolyzing enzymes
  • Maize silk
  • Molecular docking
  • Silk

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