Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Carla S. Alvarado-Díaz, Nestor Gutiérrez-Méndez, María L. Mendoza-López, Maylem Z. Rodríguez-Rodríguez, Armando Quintero-Ramos, Linda L. Landeros-Martínez, Luz M. Rodríguez-Valdez, José C. Rodríguez-Figueroa, Samuel Pérez-Vega, Ivan Salmeron-Ochoa, Martha Y. Leal-Ramos

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageAmerican English
JournalJournal of Food Biochemistry
DOIs
StatePublished - 1 Jul 2019

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